What are you brewing in 2017 ?

[DrewCarey82]

Initially have 2 coopers aussie pale ales, 1 Coopers Canadian blonde, 1 Coopers Cervazza, 1 coopers Europeon lager, 1 Muntons export pils and 1 x muntons contental lager, after brewing them and finishing around May, moving onto BIAB.

 

[Dan Pratt]

planned for the 1st week of the new year:

American Pie

OG 1.047
FG 1.008
ABV 5.1%
IBU 30
EBC 6.5

85% Floor Malted Pilsner
5% Carapils
5% Rye Malt
5% Wheat Malt

Mashed at 66c with target pH of 5.4, sulphate 175ppm, chloride 50ppm.

90min Boil

FWH - Warrior to 15ibu
5m - Centennials to 15ibu

Fermented with US05 @ 19c

Dry Hopped with Centennials = 3g/L

 

[Coodgee]

planned for the 1st week of the new year:

American Pie

OG 1.047
FG 1.008
ABV 5.1%
IBU 30
EBC 6.5

85% Floor Malted Pilsner
5% Carapils
5% Rye Malt
5% Wheat Malt

Mashed at 66c with target pH of 5.4, sulphate 175ppm, chloride 50ppm.

90min Boil

FWH - Warrior to 15ibu
5m - Centennials to 15ibu

Fermented with US05 @ 19c

Dry Hopped with Centennials = 3g/L

Excuse me but this is the "what are you brewing in 2017" thread. Please do not **** it up with 2018 brews. Thank you.

 

[timmi9191]

Fark.. tough audience tonight...

 

[Dan Pratt]

Excuse me but this is the "what are you brewing in 2017" thread. Please do not **** it up with 2018 brews. Thank you.

haha, your just mad because their is no crystal malt.

 

[manticle]

You should add some munich

 

[Coodgee]

Nevermind... whoops.