What Are You Brewing III

[_HOME_BREW_WALLACE_]

Brewing this today. This will probably be the last brew i do for a while. I have ran outta grain, and just about run outta hops too.

Summer Swiller 10-10-2013
Specialty Beer

Recipe Specs
----------------
Batch Size (L): 40.0
Total Grain (kg): 6.000
Total Hops (g): 60.00
Original Gravity (OG): 1.033 (°P): 8.3
Final Gravity (FG): 1.008 (°P): 2.1
Alcohol by Volume (ABV): 3.24 %
Colour (SRM): 7.7 (EBC): 15.1
Bitterness (IBU): 24.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
----------------
5.500 kg Pale Ale Malt (91.67%)
0.500 kg Caramunich III (8.33%)

Hop Bill
----------------
10.0 g Cascade Pellet (7.6% Alpha) @ 60 Minutes (Boil) (0.2 g/L)
10.0 g El Dorado Pellet (15.8% Alpha) @ 40 Minutes (Boil) (0.2 g/L)
10.0 g Cascade Pellet (7.6% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
10.0 g El Dorado Pellet (15.8% Alpha) @ 20 Minutes (Boil) (0.2 g/L)
10.0 g Cascade Pellet (7.6% Alpha) @ 3 Days (Dry Hop) (0.2 g/L)
10.0 g El Dorado Pellet (15.8% Alpha) @ 3 Days (Dry Hop) (0.2 g/L)

Misc Bill
----------------
1 x Whirlfloc Tablet @ 10 Minutes (Boil)
2 x tsp Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 66°C for 90 Minutes.
Fermented at 16°C with Safale US-05


Recipe Generated with BrewMate

 

[fletcher]

Looking at brewing this tomorrow, any critique would be appreciated

Election Day IPA (American IPA)

Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 10.8 (EBC): 21.3
Bitterness (IBU): 60.7 (Average - No Chill Adjusted)

90% Maris Otter Malt
10% Caramunich II

2.2 g/L Cascade (4.5% Alpha) @ 60 Minutes (Boil)
1.1 g/L Cascade (4.5% Alpha) @ 15 Minutes (Boil)
1.1 g/L Citra (11.1% Alpha) @ 15 Minutes (Boil)
1.1 g/L Cascade (4.5% Alpha) @ 0 Days (Dry Hop)
1.1 g/L Citra (11.1% Alpha) @ 0 Days (Dry Hop)


Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes

Fermented at 19°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

that looks like a ripper mate. how'd it turn out? ready yet? (i'm guessing not yet but i'd be keen to hear when it is and make one myself)

 

[Dan Pratt]

Golden Ale 2

OG - 1.035
ABV - 3.5%
Ibu - 24
Vol - 21Lt
Eff - 80%

70% Ale
20% Vienna
10% Carahell

Cascade Hops @ 45min = 23Ibu
Cascade Hops @ 1min = 1Ibu

Ferment at 16c - Wyeast Irish Ale 1084

B)

 

[bullsneck]

Brewed this last night...

BOAB Old Ale
Old Ale

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 7.080
Total Hops (g): 92.00
Original Gravity (OG): 1.076 (°P): 18.4
Final Gravity (FG): 1.022 (°P): 5.6
Alcohol by Volume (ABV): 7.07 %
Colour (SRM): 15.8 (EBC): 31.1
Bitterness (IBU): 41.8 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
----------------
4.906 kg Simpsons Marris Otter (69.29%)
0.903 kg Dry Malt Extract - Light (12.75%)
0.551 kg Simpsons Pale Crystal (7.78%)
0.280 kg Invert No3 (3.95%)
0.276 kg Flaked Barley (3.9%)
0.164 kg Caraaroma (2.32%)

Hop Bill
----------------
24.0 g Northern Brewer Pellet (10.1% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
20.0 g Styrian Golding Leaf (4.9% Alpha) @ 30 Minutes (Boil) (1 g/L)
20.0 g East Kent Golding Pellet (6.4% Alpha) @ 10 Minutes (Boil) (1 g/L)
28.0 g East Kent Golding Pellet (6.4% Alpha) @ 0 Days (Dry Hop) (1.3 g/L)

Misc Bill
----------------
6.5 g Calcium Chloride @ 90 Minutes (Mash)
2.0 g Gypsum (Calcium Sulfate) @ 90 Minutes (Mash)
2.0 g Lactic Acid @ 90 Minutes (Mash)
2.0 g Calcium Chloride @ 75 Minutes (Boil)
1.0 g Gypsum (Calcium Sulfate) @ 75 Minutes (Boil)
4.0 g BrewBrite @ 10 Minutes (Boil)
4.0 g Yeast Nutrient @ 10 Minutes (Boil)

Single step Infusion at 67°C for 90 Minutes.
Fermented at 18°C with Wyeast 1968 - London ESB Ale

Notes
----------------
Recipe off AHB from Tony

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W4XXX8V

Chloride and Sulphate ratio - .5 Very Malty

Mash - 50 for 5, 67 for 90, 78 for 10. Boil for 90.

Pour some liquor over the top of the grain to soak the top of the malt pipe.

Mash started at 5pm. Measured pH at 5:10 - 5.02

Added .5g of Sodium BiCarbonate. Waited 5 minutes. pH - 5.1
I've had enough of mucking around, I'll stick with 5.1

DME - 903g
Invert 276g
(12g Treacle, 268g Lyle's Golden Syrup)

Pre-boil volume and OG bang on. 32L @ 1.051

Missed the 10 minute addition, put it in at 5.

Chilled down to 20 in about 40 minutes.

OG - 1.074

Transferred into fermenter, 21L all up. Oxygenated for 2 minutes.

Midnight - Pitched at 20, set fridge for 18.

10am the next morning and there is a 2cm krausen. This yeast was ready!


Recipe Generated with BrewMate

 

[waggastew]

Time to find out what Mosaic is like. Might as well jump in at the deep end......

MZC-1
American IPA

Recipe Specs
----------------
Batch Size (L): 19.0
Total Grain (kg): 4.050
Total Hops (g): 218.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 9.3 (EBC): 18.3
Bitterness (IBU): 62.8 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
2.000 kg Dry Malt Extract - Extra Light (49.38%)
1.000 kg Pale Ale Malt (24.69%)
0.450 kg Munich I (11.11%)
0.200 kg Carapils (Dextrine) (4.94%)
0.200 kg Crystal 60 (4.94%)
0.200 kg Melanoidin (4.94%)

Hop Bill
----------------
21.0 g Mosaic Pellet (11% Alpha) @ 30 Minutes (First Wort) (1.1 g/L)
28.0 g Mosaic Pellet (11% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
28.0 g Mosaic Pellet (11% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
28.0 g Mosaic Pellet (11% Alpha) @ 5 Minutes (Boil) (1.5 g/L)
28.0 g Mosaic Pellet (11% Alpha) @ 1 Minutes (Boil) (1.5 g/L)
85.0 g Mosaic Pellet (11% Alpha) @ 0 Days (Dry Hop) (4.5 g/L)

Misc Bill
----------------
2.0 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
2.0 g Whirlfloc Tablet @ 0 Minutes (Boil)
2.0 g Yeast Nutrient @ 0 Minutes (Boil)

Single step Infusion at 68°C for 60 Minutes.
Fermented at 18°C with Safeale S-04


Recipe Generated with BrewMate

 

[jyo]

Red October
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.525
Total Hops (g): 85.00
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 15.3 (EBC): 30.1
Bitterness (IBU): 52.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 90

Grain Bill
----------------
5.000 kg Barrett Burston Ale (90.5%)
0.250 kg Bairds Medium Crystal (4.52%)
0.180 kg Carabohemian (3.26%)
0.095 kg Carafa I malt (1.72%)

Hop Bill
----------------
15.0 g Magnum Pellet (12.5% Alpha) @ 40 Minutes (Boil) (0.7 g/L)
10.0 g Apollo Pellet (15% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
35.0 g Columbus Pellet (14% Alpha) @ 0 Minutes (Boil) (1.5 g/L)
25.0 g Columbus Pellet (14% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)

Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 68°C for 90 Minutes.
Fermented at 18°C with Safale US-05

 

[Judanero]

Todays brews:

ESB (Dapper Gaffa)

5.45kg Bairds pale malt

19g East Kent goldings (5.2%AA) @ 90 mins
35g Fuggles (4.5% AA) @ 90 mins
5g Magnum (14% AA) @ 90 mins

17g East kent goldings @ 10 mins

1 tsp of yeast nutrient & whirfloc added @ flameout

Mash @ 66 for 90, mash out @ 78 for 10

90 min boil

Yeast = 2 x Wyeast Ringwood Ale ( no starters)
Total volume into fermenter ~ 25L
OG- 1.046

 

[Judanero]

John Torrence IPA

5.5 kg Pale malt (Au)
400g Light Munich (wey)
400g Rye malt (wey)
300g Carapils

30g East kent goldings (5.2% AA) @ 60
10g Galaxy (14% AA) @ 60

10g Sorachi ace (14.1% AA) @ 20

25g Galaxy @ 10
40g Amarillo (9.2% AA) @ 10

Mash in @ 54, ramp to 67 for 70, mash out @ 78 for 10
Total volume to fermenter= 23L
Yeast= BR-97
OG=1.062

NB-Will dry hop Amarillo few days left in cold conditioning, maybe at 1.5g/l

 

[manticle]

Type: All grain
Size: 22 liters
Color: 14 HCU (~9 SRM)
Bitterness: 47 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 5kg Simpsons GP
100g Dingemans aromatic
150g Dingemans biscuit
80g Simpsons light crystal
80g Simpsons med crystal
80g Simpsons dark crystal
Mash: 70% efficiency
Boil: 90 minutes SG 1.038 32 liters
Hops: 40g Challenger (7% AA, 60 min.)
20g Challenger (7% AA, 20 min.)
10g Challenger (aroma)

Cal Sulphate (run out of Cal.chloride)

Caramelise/reduce 1L or so.

Mash at 67 for 60, 72 for 10.

Wy 1026 British cask ale

 

[pedleyr]

Red October
American Amber Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.525
Total Hops (g): 85.00
Original Gravity (OG): 1.055 (°P): 13.6
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.40 %
Colour (SRM): 15.3 (EBC): 30.1
Bitterness (IBU): 52.3 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 73
Boil Time (Minutes): 90

Grain Bill
----------------
5.000 kg Barrett Burston Ale (90.5%)
0.250 kg Bairds Medium Crystal (4.52%)
0.180 kg Carabohemian (3.26%)
0.095 kg Carafa I malt (1.72%)

Hop Bill
----------------
15.0 g Magnum Pellet (12.5% Alpha) @ 40 Minutes (Boil) (0.7 g/L)
10.0 g Apollo Pellet (15% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
35.0 g Columbus Pellet (14% Alpha) @ 0 Minutes (Boil) (1.5 g/L)
25.0 g Columbus Pellet (14% Alpha) @ 0 Days (Dry Hop) (1.1 g/L)

Misc Bill
----------------
1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 68°C for 90 Minutes.
Fermented at 18°C with Safale US-05

I'm still not really able to get a feel for how something will taste just by looking at the recipe but this one piqued my interest for some reason...

Have you brewed this before? If so, what's it like?

 

[krausenhaus]

Kiwi Pale


Recipe Specs
----------------
Batch Size (L): 45.0
Total Grain (kg): 9.400
Total Hops (g): 310.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 7.5 (EBC): 14.8
Bitterness (IBU): 34.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
8.000 kg Pale Ale Malt (85.11%)
1.000 kg Wheat Malt (10.64%)
0.400 kg Medium Crystal (BB) (4.26%)

Hop Bill
----------------
20.0 g Magnum Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 0 Minutes (Aroma) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 0 Minutes (Aroma) (0.6 g/L)
15.0 g Motueka Leaf (6.5% Alpha) @ 0 Days (Dry Hop) (0.3 g/L)
15.0 g NZ Cascade Leaf (8.7% Alpha) @ 0 Days (Dry Hop) (0.3 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 21°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

 

[jyo]

I'm still not really able to get a feel for how something will taste just by looking at the recipe but this one piqued my interest for some reason...

Have you brewed this before? If so, what's it like?

American Red (West Coast style) is one of my favourite styles. I've brewed similar recipes which usually include 10% Munich, more crystal and a truck load more hops, but I've held back a bit on this one with both IBUs and alc.

The carabohemian is not usually there (usually medium crystal) but I think it will go nicely.

Cheers.

 

[MitchDudarko]

Amount

Item

Type

% or IBU

6.00 kg

Pale Malt (6 Row) US (3.9 EBC)

Grain

89.55 %

0.40 kg

Wheat Malt, Ger (3.9 EBC)

Grain

5.97 %

0.30 kg

Caramel/Crystal Malt - 60L (118.2 EBC)

Grain

4.48 %

15.00 gm

Mosaic [11.00 %] (Dry Hop 3 days)

Hops

-

20.00 gm

Citra [11.10 %] (60 min)

Hops

15.0 IBU

15.00 gm

Citra [11.10 %] (Dry Hop 3 days)

Hops

-

15.00 gm

Citra [11.10 %] (30 min)

Hops

8.6 IBU

15.00 gm

Mosaic [11.00 %] (30 min)

Hops

8.6 IBU

20.00 gm

Mosaic [11.00 %] (5 min)

Hops

3.0 IBU

0.50 tsp

Yeast Nutrient (Primary 3.0 days)

Misc



1.00 items

Whirlfloc Tablet (Boil 15.0 min)

Misc



1 Pkgs

American Ale (Wyeast Labs #1056)

Yeast-Ale






Should come out nice and Hoppy 3.6%ABV.

 

[manticle]

Rain and finding a stray dog put paid to my weekend brewing plans. Might have a crack at it midweek (after work/ late night brew).

 

[Byran]

Hop Bill
----------------
20.0 g Magnum Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 0 Minutes (Aroma) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 0 Minutes (Aroma) (0.6 g/L)
15.0 g Motueka Leaf (6.5% Alpha) @ 0 Days (Dry Hop) (0.3 g/L)
15.0 g NZ Cascade Leaf (8.7% Alpha) @ 0 Days (Dry Hop) (0.3 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)

Faaaark me

 

[Byran]

I just brewed a boring old Aussie style ale for a nice clean malty thirst quencher

23litres
3kg Barret Burston pale
0.5kg Weyermann pilsner
0.5kg wheat malt
200grams Caramunich 1
20 grams roasted malt

66 for 90mins
72 for 15 mins

tap water

1g/l PRW at 60 mins
0.5g/l PRW at 20 mins

whirfloc and nutrient

50 ml fresh cake of wlp007 Dry English Ale. It kicked off in 4 hours.

 

[dago001]

Kiwi Pale


Recipe Specs
----------------
Batch Size (L): 45.0
Total Grain (kg): 9.400
Total Hops (g): 310.00
Original Gravity (OG): 1.046 (°P): 11.4
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.52 %
Colour (SRM): 7.5 (EBC): 14.8
Bitterness (IBU): 34.9 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
8.000 kg Pale Ale Malt (85.11%)
1.000 kg Wheat Malt (10.64%)
0.400 kg Medium Crystal (BB) (4.26%)

Hop Bill
----------------
20.0 g Magnum Pellet (12.2% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 10 Minutes (Boil) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 5 Minutes (Boil) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
10.0 g Motueka Leaf (6.5% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
10.0 g NZ Cascade Leaf (8.7% Alpha) @ 0 Minutes (Aroma) (0.2 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 0 Minutes (Aroma) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 0 Minutes (Aroma) (0.6 g/L)
15.0 g Motueka Leaf (6.5% Alpha) @ 0 Days (Dry Hop) (0.3 g/L)
15.0 g NZ Cascade Leaf (8.7% Alpha) @ 0 Days (Dry Hop) (0.3 g/L)
25.0 g Wai-iti Pellet (3.4% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
25.0 g Waimea Pellet (16.9% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 21°C with Wyeast 1272 - American Ale II


Recipe Generated with BrewMate

I hope this turns out to be a great beer. Seems like a waste of hops if it isnt. If my brews needed this many hop addittions to be any good, I think I would give up. They are all great hops, but it would be hard to pick one out from the other. Good luck with it, may be the next champion brew.
Cheers
LB

 

[OneShoe]

Might have gone overboard with hops on this one but I will see how it goes, ended up mashing for 2 hours but only ended up with 59% efficiency, I did another the day before with the same grain bill but slightly different hop schedule to see how that goes.

Name inspired by my recent watching of Men In Black and the use of all Galaxy Hops.


Orion's Belt
American IPA

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 6.650
Total Hops (g): 218.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 14.0 (EBC): 27.6
Bitterness (IBU): 120.0 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60

Grain Bill
----------------
5.800 kg Pale Malt (87.22%)
0.400 kg Caramalt (6.02%)
0.250 kg Crystal 120 (3.76%)
0.200 kg Caramunich III (3.01%)

Hop Bill
----------------
18.0 g Galaxy Leaf (13.8% Alpha) @ 60 Minutes (First Wort) (0.9 g/L)
35.0 g Galaxy Pellet (13.8% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
25.0 g Galaxy Pellet (13.8% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
20.0 g Galaxy Leaf (13.8% Alpha) @ 5 Minutes (Boil) (1 g/L)
20.0 g Galaxy Pellet (13.8% Alpha) @ 5 Minutes (Boil) (1 g/L)
50.0 g Galaxy Pellet (13.4% Alpha) @ 5 Days (Dry Hop) (2.4 g/L)
50.0 g Galaxy Leaf (13.8% Alpha) @ 5 Days (Dry Hop) (2.4 g/L)

Misc Bill
----------------
2.0 g Kopperfloc @ 10 Minutes (Boil)

Single step Infusion at 67°C for 90 Minutes.
Fermented at 18°C with Safale US-05

Recipe Generated with BrewMate

 

[Byran]

Might have gone overboard with hops on this one but I will see how it goes, ended up mashing for 2 hours but only ended up with 59% efficiency, I did another the day before with the same grain bill but slightly different hop schedule to see how that goes.

Name inspired by my recent watching of Men In Black and the use of all Galaxy Hops.


Orion's Belt
American IPA

Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 6.650
Total Hops (g): 218.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 14.0 (EBC): 27.6
Bitterness (IBU): 120.0 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60

Grain Bill
----------------
5.800 kg Pale Malt (87.22%)
0.400 kg Caramalt (6.02%)
0.250 kg Crystal 120 (3.76%)
0.200 kg Caramunich III (3.01%)

Hop Bill
----------------
18.0 g Galaxy Leaf (13.8% Alpha) @ 60 Minutes (First Wort) (0.9 g/L)
35.0 g Galaxy Pellet (13.8% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
25.0 g Galaxy Pellet (13.8% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
20.0 g Galaxy Leaf (13.8% Alpha) @ 5 Minutes (Boil) (1 g/L)
20.0 g Galaxy Pellet (13.8% Alpha) @ 5 Minutes (Boil) (1 g/L)
50.0 g Galaxy Pellet (13.4% Alpha) @ 5 Days (Dry Hop) (2.4 g/L)
50.0 g Galaxy Leaf (13.8% Alpha) @ 5 Days (Dry Hop) (2.4 g/L)

Misc Bill
----------------
2.0 g Kopperfloc @ 10 Minutes (Boil)

Single step Infusion at 67°C for 90 Minutes.
Fermented at 18°C with Safale US-05

Recipe Generated with BrewMate

Sooo much Galaxy :blink:
hope its a killer mate! :beerbang:

 

[winkle]

Shootin' Saison - crushing grain today, brewing tomorrow with Stillscottishs' Passionfruit Wit as number 2. Ahhh summer beers :chug: