What Are You Brewing III
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contrarian
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Knocked out an American amber ale last night.
70% JW ale malt
25% Ref X malt
4.9% caramunich
0.1% chocolate
Cascade to about 30 IBU
Tasted sensational out of the kettle!
70% JW ale malt
25% Ref X malt
4.9% caramunich
0.1% chocolate
Cascade to about 30 IBU
Tasted sensational out of the kettle!
manticle
Standing up for the Aussie Bottler
UK dark mild today.
Not For Horses
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What's the taste like on this beer? Seems to be a hell of a lot of room to fit flavour in there...BenKen25 said:
Forever Wort
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Did the Home Brand Lager this morning to 20l with 300g of dextrose and about a litre of strong masala tea.
Spiesy's American IPA.
1069OG. 7%. 40IBU (no NC allowance). 14.3EBC. BIAB, NC. 21.5l batch. 68% efficiency.
Fermentables
Pilsner - Weyermann (GER) 8.800 kg 94.9 %
Medium Crystal - Simpsons (UK) 275 g 3.0 %
Carapils - Weyermann (GER) 200 g 2.2 %
66-degree mash for 75mins.
Hops
US Magnum 12.2 % 28 g 29.5IBU Loose Pellet Hops 60 Min From End
Australian Galaxy 14.8 % 10 g 6.3IBU Loose Pellet Hops 15 Min From End
US Centennial 8.5 % 10 g 3.6IBU Loose Pellet Hops 15 Min From End
US Amarillo 8.5 % 15 g 0.0IBU Loose Pellet Hops At turn off
US Cascade 4.1 % 10 g 0.0IBU Loose Pellet Hops At turn off
US Cascade 4.1 % 15 g 0.0IBU Loose Pellet Hops In Whirlpool
US Amarillo 8.5 % 15 g 0.0IBU Loose Pellet Hops In Whirlpool
US Amarillo 8.5 % 45 g 0.0IBU Loose Pellet Hops Dry-Hopped
US Cascade 4.1 % 25 g 0.0IBU Loose Pellet Hops Dry-Hopped
Still yet to decide which yeast to use. Probably BRY97.
1069OG. 7%. 40IBU (no NC allowance). 14.3EBC. BIAB, NC. 21.5l batch. 68% efficiency.
Fermentables
Pilsner - Weyermann (GER) 8.800 kg 94.9 %
Medium Crystal - Simpsons (UK) 275 g 3.0 %
Carapils - Weyermann (GER) 200 g 2.2 %
66-degree mash for 75mins.
Hops
US Magnum 12.2 % 28 g 29.5IBU Loose Pellet Hops 60 Min From End
Australian Galaxy 14.8 % 10 g 6.3IBU Loose Pellet Hops 15 Min From End
US Centennial 8.5 % 10 g 3.6IBU Loose Pellet Hops 15 Min From End
US Amarillo 8.5 % 15 g 0.0IBU Loose Pellet Hops At turn off
US Cascade 4.1 % 10 g 0.0IBU Loose Pellet Hops At turn off
US Cascade 4.1 % 15 g 0.0IBU Loose Pellet Hops In Whirlpool
US Amarillo 8.5 % 15 g 0.0IBU Loose Pellet Hops In Whirlpool
US Amarillo 8.5 % 45 g 0.0IBU Loose Pellet Hops Dry-Hopped
US Cascade 4.1 % 25 g 0.0IBU Loose Pellet Hops Dry-Hopped
Still yet to decide which yeast to use. Probably BRY97.
MashPaddler
Well-Known Member
Dopplebock - biab. Wrestled with the grain bag and the urn struggled with the decoction mash, I think I have found the limits of my 40l urn. Will post recipe later for those interested. Going to be a hard 6-9 month wait if this one comes together, it smells awesome.
paulmclaren11
Well-Known Member
Smashing this out before having to go back to work after 3 weeks off...
Mid APA (American Pale Ale)
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 3.83 %
Colour (SRM): 7.5 (EBC): 14.7
Bitterness (IBU): 30.0 (Average)
50.24% Pale Ale Malt
30.3% Munich I
13.64% Wheat Malt
5.82% Caramunich II
1.4 g/L Centennial (9.6% Alpha) @ 15 Minutes (Boil)
1 g/L Amarillo (10.1% Alpha) @ 10 Minutes (Boil)
1 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
0.8 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)
0.8 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes. Boil for 80 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
Mid APA (American Pale Ale)
Original Gravity (OG): 1.039 (°P): 9.8
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 3.83 %
Colour (SRM): 7.5 (EBC): 14.7
Bitterness (IBU): 30.0 (Average)
50.24% Pale Ale Malt
30.3% Munich I
13.64% Wheat Malt
5.82% Caramunich II
1.4 g/L Centennial (9.6% Alpha) @ 15 Minutes (Boil)
1 g/L Amarillo (10.1% Alpha) @ 10 Minutes (Boil)
1 g/L Simcoe (12.6% Alpha) @ 5 Minutes (Boil)
0.8 g/L Amarillo (8.6% Alpha) @ 0 Days (Dry Hop)
0.8 g/L Simcoe (12.2% Alpha) @ 0 Days (Dry Hop)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 68°C for 60 Minutes. Boil for 80 Minutes
Fermented at 20°C with Safale US-05
Recipe Generated with BrewMate
krausenhaus
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American IPA
Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 12.500
Total Hops (g): 450.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.52 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 58.7 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
11.500 kg Pale Ale Malt (92%)
0.500 kg Caramalt (4%)
0.500 kg Dextrose (4%)
Hop Bill
----------------
40.0 g Cascade Pellet (7.4% Alpha) @ 10 Minutes (Boil) (0.9 g/L)
50.0 g Centennial Pellet (10.2% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
70.0 g Citra Pellet (11.9% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
80.0 g El Dorado Pellet (15.8% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
80.0 g Simcoe Pellet (12.6% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
20.0 g Cascade Pellet (7.4% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
20.0 g Centennial Pellet (10.2% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
30.0 g Citra Pellet (11.9% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
30.0 g El Dorado Pellet (15.8% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
30.0 g Simcoe Pellet (12.6% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
Single step Infusion at 63°C for 60 Minutes.
Fermented at 18°C with BRY-97 - WEST COAST ALE
Recipe Generated with BrewMate
Recipe Specs
----------------
Batch Size (L): 47.0
Total Grain (kg): 12.500
Total Hops (g): 450.00
Original Gravity (OG): 1.065 (°P): 15.9
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 6.52 %
Colour (SRM): 6.4 (EBC): 12.6
Bitterness (IBU): 58.7 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
----------------
11.500 kg Pale Ale Malt (92%)
0.500 kg Caramalt (4%)
0.500 kg Dextrose (4%)
Hop Bill
----------------
40.0 g Cascade Pellet (7.4% Alpha) @ 10 Minutes (Boil) (0.9 g/L)
50.0 g Centennial Pellet (10.2% Alpha) @ 10 Minutes (Boil) (1.1 g/L)
70.0 g Citra Pellet (11.9% Alpha) @ 10 Minutes (Boil) (1.5 g/L)
80.0 g El Dorado Pellet (15.8% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
80.0 g Simcoe Pellet (12.6% Alpha) @ 10 Minutes (Boil) (1.7 g/L)
20.0 g Cascade Pellet (7.4% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
20.0 g Centennial Pellet (10.2% Alpha) @ 0 Days (Dry Hop) (0.4 g/L)
30.0 g Citra Pellet (11.9% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
30.0 g El Dorado Pellet (15.8% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
30.0 g Simcoe Pellet (12.6% Alpha) @ 0 Days (Dry Hop) (0.6 g/L)
Single step Infusion at 63°C for 60 Minutes.
Fermented at 18°C with BRY-97 - WEST COAST ALE
Recipe Generated with BrewMate
philmud
Well-Known Member
Have you got a recipe or link for this one Ben?BenKen25 said:
Dan Pratt
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American Brown Ale
OG - 1.047
FG - 1.010
ABV - 4.9%
IBU - 29
EBC - 73
Eff - 80%
Vol - 21Lt
Malts (Weyermann and TF Uk)
73% Ale
10% Vienna
9% Wheat
3% Wheat Chocolate
3% Pale Crystal
2% Dark Crystal
Hops
Bittering - Magnum @ 60mins = 24.4Ibu
Flavour - Pacifica/Cascade @ 15mins = 4.2Ibu
Aroma - Pacifica/Cascade @ 1mins = 0.5Ibu
Dry Hop - Rakua/Pacifica for 5 days @ 4c ( dry hopped cold )
Yeast
Wyeast 1099 - Whitbread Ale
Ferment @ 18C
:icon_drool2:
OG - 1.047
FG - 1.010
ABV - 4.9%
IBU - 29
EBC - 73
Eff - 80%
Vol - 21Lt
Malts (Weyermann and TF Uk)
73% Ale
10% Vienna
9% Wheat
3% Wheat Chocolate
3% Pale Crystal
2% Dark Crystal
Hops
Bittering - Magnum @ 60mins = 24.4Ibu
Flavour - Pacifica/Cascade @ 15mins = 4.2Ibu
Aroma - Pacifica/Cascade @ 1mins = 0.5Ibu
Dry Hop - Rakua/Pacifica for 5 days @ 4c ( dry hopped cold )
Yeast
Wyeast 1099 - Whitbread Ale
Ferment @ 18C
:icon_drool2:
dago001
Move Along - Nuthin To See Here
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After seeing BribieG attempting a Brains SA clone, I have decided to have a go myself.
Brains SA Clone (Special/Best/Premium Bitter)
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 11.2 (EBC): 22.1
Bitterness (IBU): 30.4 (Average - No Chill Adjusted)
93.48% Pale Ale Malt
6.52% Caraaroma
0.7 g/L Northern Brewer (9.6% Alpha) @ 60 Minutes (Boil)
0.7 g/L East Kent Golding (4.7% Alpha) @ 10 Minutes (Boil)
0.7 g/L Fuggles (7.1% Alpha) @ 10 Minutes (Boil)
Mash 10m@52 - 60m@68 - 10m@72 - 10m@76
I ended up getting a much better efficiency with this brew, although I dont know why, as I had a stuck mash (again). I ended up dilluting the wort before boiling it to bring the OG down to 1040 and ended up with a gravity of 1046 which should give me an abv of around 4.6%, with 30 litres of wort instead of 23 litres.
I havent ordered any yeast yet, but I will later today.
Cheers
LB
Brains SA Clone (Special/Best/Premium Bitter)
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 11.2 (EBC): 22.1
Bitterness (IBU): 30.4 (Average - No Chill Adjusted)
93.48% Pale Ale Malt
6.52% Caraaroma
0.7 g/L Northern Brewer (9.6% Alpha) @ 60 Minutes (Boil)
0.7 g/L East Kent Golding (4.7% Alpha) @ 10 Minutes (Boil)
0.7 g/L Fuggles (7.1% Alpha) @ 10 Minutes (Boil)
Mash 10m@52 - 60m@68 - 10m@72 - 10m@76
I ended up getting a much better efficiency with this brew, although I dont know why, as I had a stuck mash (again). I ended up dilluting the wort before boiling it to bring the OG down to 1040 and ended up with a gravity of 1046 which should give me an abv of around 4.6%, with 30 litres of wort instead of 23 litres.
I havent ordered any yeast yet, but I will later today.
Cheers
LB
dago001
Move Along - Nuthin To See Here
- Joined
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- Messages
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It probably isnt 7 litres but around that, I made some on the fly adjustments for hops, but it still is going to drop by about 3 - 4 ibu's. Its a bit hard to back calculate it accurately when I have had such a massive jump in efficiency. I normally get somewhere between 72 and 75. Beats me?Pratty1 said:
Cheers
LB
Rocker1986
Well-Known Member
I'll be doing a Sierra Nevada Pale Ale clone I found on another forum through googling it, I've converted to metric and changed some of the hop amounts to get to the desired IBUs. Will be brewing this one when I free up a cube in the next week or so.
Batch Size 25.00 L
Estimated OG: 1.051 SG
Estimated FG: 1.011 SG
Estimated Color: 17.0 EBC
Estimated IBU: 37.6 IBUs
Estimated ABV: 5.2% (5.5/5.6% bottled)
Mash @ 66C for 90 mins with 76C mashout
5.22 kg Pale Malt
0.45 kg Caramel/Crystal Malt - (145.0 EBC)
75 minute boil
20.00 g Magnum [12.20 %] - Boil 60.0 min 22.9 IBUs
18.00 g Perle [7.00 %] - Boil 30.0 min 9.1 IBUs
30.00 g Cascade [5.60 %] - Boil 10.0 min 5.7 IBUs
60.00 g Cascade [5.60 %] - Aroma Steep 0.0 min (flameout)
1.0 pkg American Ale (Wyeast Labs #1056)
Will be interesting to see how close it gets to the original. A few people who commented on the original thread who brewed it said that it was pretty much spot on, just slight variations in the color which I'm not worried about. Just have to go and get some Perle hops and I can get it underway.
Batch Size 25.00 L
Estimated OG: 1.051 SG
Estimated FG: 1.011 SG
Estimated Color: 17.0 EBC
Estimated IBU: 37.6 IBUs
Estimated ABV: 5.2% (5.5/5.6% bottled)
Mash @ 66C for 90 mins with 76C mashout
5.22 kg Pale Malt
0.45 kg Caramel/Crystal Malt - (145.0 EBC)
75 minute boil
20.00 g Magnum [12.20 %] - Boil 60.0 min 22.9 IBUs
18.00 g Perle [7.00 %] - Boil 30.0 min 9.1 IBUs
30.00 g Cascade [5.60 %] - Boil 10.0 min 5.7 IBUs
60.00 g Cascade [5.60 %] - Aroma Steep 0.0 min (flameout)
1.0 pkg American Ale (Wyeast Labs #1056)
Will be interesting to see how close it gets to the original. A few people who commented on the original thread who brewed it said that it was pretty much spot on, just slight variations in the color which I'm not worried about. Just have to go and get some Perle hops and I can get it underway.
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