seamad
beer dog
Might be a bit tricky coiling a copper tube inside a corny keg.
Might be a bit tricky coiling a copper tube inside a corny keg.
Seems to me that 'no-chill-in-the-fermenter' is the solution for avoiding any botulism, since there is plenty of air in there. Obviously that takes away the (dubious IMO) benefit of pitching weeks later.
I'm not a hippy, but not everyone has the ability to recycle the water they use to chill with. Mine would pretty much have to go straight down the drain with my setup.
I got botulism poisoning from a no chilled beer once. I drank a whole heap of it one night. Then the next morning I woke up covered in dried puke, my head was pouding, couldnt remember anything from the night before and felt sick as a dog for the next 24 hours.
Be careful folks.
so, ur saying NickJD's method of chilling in 19L pot sealed with clingwrap (airtight but with trapped air) is actually better?
i've always found manticle's posts very informative - apart from the one of him having a pull in a mates empty cube.
Well after 20 years of working with certain plastic products with nil problems, over night my system rejected them and I will be hospitalised if I come in contact with them now.
I wouldn't blink an eyelid if I knew the beer I was drinking was cubed but I personally would not do it every brew for years on end.
Yeah... and it can take 20-40 years to show the effects of smoking too...
If you're ingesting stuff that's been sitting in this..... You want to be pretty sure.
Yeah... and it can take 20-40 years to show the effects of smoking too...
If you're ingesting stuff that's been sitting in this..... You want to be pretty sure.
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