Frank
Well-Known Member
- Joined
- 18/11/07
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Malt prices are likely to rise with Russia not exporting this year.
Do you think it will have an effect or not?
Do you think it will have an effect or not?
ah! the msm, dont know their wheat from their barley i fail to see how wheat prices will affect malting barley prices overall so not to much damage to us unless you are brewing a lot of wits or weizens.
Weizens are better without any wheat in them anyway. All-barley weizen FTW!
Just another miss guided chicken little, the sky is falling media hysteria cods wallop article. NFI...!!!!! stopped listening to Peter and his wolf stories a long time ago...Malt prices are likely to rise with Russia not exporting this year.
Do you think it will have an effect or not?
Malt prices are likely to rise with Russia not exporting this year.
Do you think it will have an effect or not?
Weizens are better without any wheat in them anyway. All-barley weizen FTW!
Weizens are better without any wheat in them anyway. All-barley weizen FTW!
I'm confused. Wheat crops in Russia are suffering so that will affect malt prices how? I know the article mentions 'other grains' and I know some wheat is used in some beers but even if it's not a beat up, it's badly expressed.
If malt prices go up I'll still make beer.
If hop prices go up, I'll still make beer.
If yeast prices go up I'll still make beer.
If gas prices go up, I'll still make beer.
If electricity prices go up, I'll still make beer.
If tony abbot wins the election (please god no) I'll still make beer.
You are joking right.
Please tell me you are not serious.
O ... M ... G!
Sometimes I make beer using 3068 and no wheat (and lots of melanoiden) and 25IBU of fruity hops, lots of it late in the boil. No big deal - try it sometime. It's freakin' delicious.
No Reinheitsgebot on my side of The Wall.
O ... M ... G!
Sometimes I make beer using 3068 and no wheat (and lots of melanoiden) and 25IBU of fruity hops, lots of it late in the boil. No big deal - try it sometime. It's freakin' delicious.
No Reinheitsgebot on my side of The Wall.
What you are brewing has no weizen what so ever. You are just using hefe suitable for weizen.
You wouldn't call a stew you made with no lamb in it 'lamb stew' would you?
Hefe is german for yeast Nick, you fat **** - so of course the answer is not going to be wheat... Damn you dumbWhat's the primary taste in a Hefeweizen? Yeast esters and phenolics, not wheat.
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