Vic

hmmm, I have a mate who occasionally brews that is up at the Murwillumbah brewery every few months doing maintenance work I'll ask him...

That I don't know. Next time at their brewery in Byron Bay I will ask. My next brew of this style will be with 15% Malted Wheat and 15%...

Cu Current recipe (as per Stone & Wood) uses both malted and unmalted (rolled) wheat.

Depends. If using rolled oats and wheat as in Steve's recipe then yes. If using malted barley and wheat as in my recipe then there is no...

I have never used no chill but I expect it would be a bit higher. You could slightly reduce the 15 min addition. You won't find any...

Does not matter if harvested from Pale, Mid or Sparkling ale you should have no problem. This yeast would probably ferment concrete slurry.

I have made this many times and this is very close. Use Pilsner malt. Wheat malt 20% Acidulated malt or other acid as required. Galaxy...