the.cassowary

Just got an erlenmeyer flask, bung, and some DME for fathers day, so I'm going to get a yeast starter going and try your Aussie...

I think the real reason I sparge is the 'Tradition Fallacy' - It must be important if it's the way it's always been done. I think new...

So, I haven't actually been worried about the "Dead Space", as from what I've read and got advice about, it's not really an issue if you...

My first attempt.....

Only 11 days in the King Keg so time for a sample, ordinary bitter still a bit green but seems to be progressing nicely.

So I've decided after a long time not brewing that it was time to part with my equipment to free up space at home and to give back to a...

Roundabout Time to get Moving! Our local (Canberra) blog just posted the following article about Tumut River Brewing Company being in a...

Wait, wait, wait, hear me out..... just gone down a foam insulation rabbit hole. New Bottle storage idea: Get a second hand esky or...

Contrary to my name, I'm actually located in Canberra, home to overnight minuses in Winter and 40+ degree scorchers in Summer...

How much storage under the house reduces daily and seasonal temperature variation depends on several factors, especially how open the...

Just as important, the warmer the beer gets the shorter the life span.

Greetings, Now that winter is starting to back away slowly, and spring is near, I'm getting ready to make some highish ABV Belgian...

I start them in pretty basic gear. My equipment to make starters: Saucepan, stovetop, aluminium foil, thermometer, funnel, bung...

I just had a Dymo label printer lying around, so I've started putting brew/bottling dates, og and fg, yeast type stuff like that, but...