No.42-jsb
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So I got asked this question by my brother in law. He's got a batch that he's had in the primary fermenter since January/February (he's not sure exactly when). It's kept in his garage. I can't vouch for that so just assume the temperature varies. After telling him to keep better track of his beers so he knows how long it's been there and so he can bottle them without having to buy VB (how he drinks VB after home brew I don't know) I said I'd find out. My suggestion was take the lid off and if it's not infected or mouldy try and bottle it.
I know you can lager for months but I'm unsure when the temp would be varying like it would have been since the start of the year.
Anyone have any thoughts?
Thanks in advance.
I know you can lager for months but I'm unsure when the temp would be varying like it would have been since the start of the year.
Anyone have any thoughts?
Thanks in advance.