WHRALR

Best bitter 13 days in the bottle, clearing nicely, good head and lacing, very enjoyable.

It was the tap beer at the my College (Canberra) in the late 70's, I was told it was brewed under license to the UK Courage. I remember...

Yep, they (HBS) love to help.

I had a brew recipe book once, but I just buy a recipe kits from my local HBS. First time round I find out what I like and what needs...

I do not know the detailed contents however: - Grain bag (soak 20min) - Bag Malt extract and ’bittering’ hops and bag contents at boil...

Straight Sodium Percarbonate is what i use, seems to work fine, i am not sure what other commercial brands add though.

Sorry for the confusion Darren. You could do it twice, but what I meant was to add the dry hops after the krausen (foam) has dropped. As...

Dry-hop after ferment has settled down, instead of steeping and adding at start of ferment. Carbonation is important yeah, but white...

Well good luck, sounds like your enthusiastic enough. To start with just ensure good sanitation, use a good products like Oxonia...

Lots of good advice there, i will take note. I know that you did purchase the Coopers as a base, so I will give that a try (as well as...

Go easy on the molasses. Harsh flavours may result. The voice of experience...