Grott
Beer Embalmer
Try and keep temp below 20 degrees, below16 would be better.
Try and keep temp below 20 degrees, below16 would be better.
Bear with me here lads ... a newbie to home brewing. I have a batch of Morgans Canadian Light in the fermenter that's been there for 16 days, but I can't bottle for another 5 days or so.
Long story short, I don't have access to enough clean water to sterilise the bottles as the tanks have run dry and been filled with clear but sus creek water, which will be sterilised in a few days time. Hence it will be in the fermenter for about 3 weeks or so. From the above comments am I correct to assume this should not be a problem?
Thanks for the info. In this instance they were plastic "Coke" bottles. Which brings me to another issue .... How many times can you reuse them??If the bottles are clean, but not sterile, wrap some alfoil round the lid and then bake them. Put them in the oven when it's cold and heat it to 170. Once it gets there hold it for 1 hr. bottles stay sterile indefinitely if the top is covered securely.
Info taken from How To Brew: Everything you need to know
Not sure on that one sorryThanks for the info. In this instance they were plastic "Coke" bottles. Which brings me to another issue .... How many times can you reuse them??
If this current batch is indicative of his brewing then I have half an idea. Probably makes the VB very palatable indeed.
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