Bottled my beer yesterday. Tastes huge of munich, lots of bready, biscuity melanoidens in there. Guess it was expected with 93% munich.
Looking forward to trying the other beers. See you all Saturday.
1. Loftboy - Fat ******* Ale (Scottish Export 80/-)
2. Schooey - Dunkel Weizenbock^2
3. Pok
4. Peve
5. Leeboy - Munich Dunkel Wyeast Munich Lager yeast DRINK late August
6. Shmick - Aussie Winter Warmer strong ale
7. goatherder - Maibock. S-189, 6.4% abv. Bottled 22/6.
8. Les the Weizguy- Weizen/Maibock (Heller Weizenbock)
9.
10. Punter
11. nooch - Maibock, Wyeast 2487VSS Hella-Bock
12. Trent - English Ordinary Bitter in stubbies, showcasing the same wort with 2 different yeasts - WY1028 and WY1098. No yeast farming available, I added a fresh slug of 1098 to each beer at priming.
13. Keith the Beer Guy
14. Offline - Scottish Ale of some type?
15. Colin - Vienna Lager 5.5% ABV, S-189, Carbonated but still needs a month or so in the fridge before drinking.
16.
17. Onescooter - Schwartbier
18. ThirstyWench- Australian Amber Ale
19. RP
20.
21. Scotty
22.
23. backyard brewer - Georgetown/India Pale Ale. High hopped for that long boat journey from the lounge to the fridge... 5.8% 60 IBU ish