Noiiiice! Does your coffee macnhine still work? remember to run water through the handle for a few 100ml so it doesnt sieze shut!
Ive only done the french press a couple of times and havn't got the same result opacity wise as this has given.looks the right colour and consistency compared to a french job
Mmmmm hop liqueur! :icon_drool2:i did something similar ages ago. i infused some cascade hops pellets in vodka, then spun out the solids after a few weeks with a centrifuge. add a dash to an APA for some slap-in-the-face aroma.
Love this. If you had to disguise, say, home brew *kit* tang, from a lazy brew you'd recommend this technique...? [emoji1]bradsbrew said:Almost forgot i had done this.
Anyway, seven years latet i have a rather bland beer in the keg and i remember.
I have an old work coffee machine that the steamer died on and heaps of growlers. So here we have mosaic hop infused growlers.
Wow, what a difference 5g of mosaic espresso shots make to a growler.
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