Hi BonenoseHi all, upgraded to a grainfather a while back and have to say I am struggling have had nothing but issues with the pump and filter every time I brew anything with any hops they block up and I cannot chill or transfer. Last brew was an IPA that I had to syphon into my fermenter at 70 degrees as I simply could not get any flow. Is it possible that I am missing something or doing something wrong?
I just had this happen for the first time in 33 brews since I bought my GF. I brewed a Goose Island IPA so plenty of hops although I have brewed with more hops without having an issue.
This time I decided to whirlpool for the first time and unknowingly knocked off the filter. The counter flow chiller clogged almost instantaneously although I didn’t know that was the problem at the time. I ended up using a syphon as well. Took forever to get to pitching temp.
I’ve never had a problem, despite the amount of hops, provided the filter stays on.
I notice from one of David Heath’s brewing videos that he uses a hose clamp on his GF filter. I don’t really want to go this way as it’s so convenient for cleaning as it is. I’ll just be more careful stirring the wort and will probably forget about the whirlpool in future.