How bout a shipping container of 10L corny kinda kegs. The new kegs that grain and grape sell are good cos they are more squat then the standard cornies, allows more flexibility imo in using them in different fridges.
If the market was that good, then the forum sponsors and other merchants would already be on it. I'm not interested in disrupting their business - that's a shxtty thing to do. Biz is tough enough down here without some cowboy messing up things. I would be well pxssed at someone playing in my puddle, so am sure they too would have similar sentiments.
However, if they're up for a quantity of something, I'm interested to deal. An FCL or an HCL of product is rather too much for one house to deal with, but I'm happy enough to broker deals for merchants, albeit with a margin. Similarly, I'm happy enough to arrange agency or distribution agreements - been there, done that, not new territory, all done for a fee. PM for a meeting and details.
a China Sourcing Trip should involve plenty of
lol... that's a small supermarket! You should see the ones in my mother-in-law's town... a small regional centre of about one million people - tiny by their standards. So very cheap and the staff are expected to carry your groceries for you in the supermarket (forget about trolleys - you get dollies!) and to bring it to your home - without additional fee, besides a little tip of about AUD$1 for the youngster who carries the groceries to your home.
You gotta love China when it comes to copying stuff. There is a really famous brand of chilli condiments branded "Lao Gan Ma" (mentioned in some of my brew food posts; originally sauces made by a lady street vendor in Sichuan province who somehow got a commercialisation deal; bloody good stuff), loosely translates as "[doesn't really translate - kind of a trade name] Mother". After that lady got success out of her brand, then came "Lao Gan Ba", or "[etc] Father", then "[etc] son" then... etc. Just like the Marmite - Parwill (i.e. If Ma might, then Pa will) brand wars in AUS and UK so long ago.
And yes, Leary is right. Some of the regional beer needs to have the flavour washed away with something, anything, battery acid, vinegar - just some harsh tasting thing so that the foul, foul taste is gone. It's worse than my first and truly tragic homebrew - I kid you not.
Anyway - looks like pots, kettles, chillers and coils, conicals, burners, pH meters, other measuring toys, etc are the go. I've instructed my guy to start snooping as soon as he is back in Shenzhen. He's in Zhuhai on another project for a few weeks for me.
And Tony, the only Santa-babies to be found around there are from Russia and they charge by the hour. At least that's what some of my business colleagues tell me. For some odd reason they're all into white chicks. Go figure.
OK - in all seriousness:
* Stainless stuff: Is there a preferred grade? e.g. good pots are 18/10, good edgware is 440C, etc...
* Conicals: Jacketed or bare?
* Conicals II: Do you really think there is a market for plastic conicals? It IS possible, but we're talking >1K units (at least!) to justify the mould development costs (IM mould and blow-mould).
* Chillers / Coils: What outer diameter for the coil, how many turns, what diameter pipe, what fittings?
* Fridgemate, etc: Forget it. Getting it certified and going through the product development cycle is not cost effective for this project. If I was making money on it, it would still be a distant maybe.
* Burners: Checking the relevant certification and foreign equivalents to make sure, but I have a little lack of confidence until I have enough information. Will revert to you on this one.
* pH Meters: What kind of probe is preferred? As most of them are reactive to some extent, sooner or later they will fail /wear and you will need a new one. e.g. Temp measuring gear usually uses K-type thermocouple, etc. What is common and cheap for pH meters? Or is one spare probe with each kit enough (can squeeze for add-ons)? How many decimal accuracy? x.x? x.xx? x.xxx? ??
* HERMS / process automation: I doubt that there is any off-the-shelf solution available. Code development costs would be too high for the limited number of units if I understand correctly, either that or I'm still stuck in the German mindset of full auto PLC based controllers.
And one BIG point: Chinese stainless, regardless of grade, isn't high polish like the US stuff. It's coarse, comparatively. However, it's tough as nails. e.g. I bought a fancy-schmansy US made pressure cooker with lots of high polish and plastic crap ($200 on sale), my mate bought a cheap ($80?) Chinese one. His is rock solid. Mine has plastic crap falling off. Some stuff from China is much simpler, much less impressive, but made rather well. If you want shiny, shiny Euro or USA style product, Chinese metal work is not for you.
Let me know and let's move it forward.
Cheers - Fermented.