Open and close the tap a few times. Tap could be blocked.meathead said:I've got a brewbucket and must have turned the dip tube the wrong way because when I went to take a sample for Gravity all I get is a drip
I've loosened the lid so it's not air flow
Any suggestions would be appreciated
I have a 17 gal conical. No probs holding temp. I do have a larger volume though.Milk-lizard84 said:Anyone have trouble maintaining cold crash temps with there brewbucket?
Maybe it's my fridge thats the problem but it struggles to get down low and when it does it's constantly fluctuating.
I was thinking that since steel is a better conductor of temp is the reason it may change so constantly. Anyone used like a neoprene jacket to help keep temps in?
I've got an ipa with 200gms of ahtanum in one atm that's getting blocked. I've given a gentle blast of co2 through the tap to free it but it's become blocked again. I just butted the gas line up to the outlet (just be quick to close the tap afterwards!). I'm hoping another squirt a few days into the cold crash will keep me out of trouble.meathead said:I've got a brewbucket and must have turned the dip tube the wrong way because when I went to take a sample for Gravity all I get is a drip
I've loosened the lid so it's not air flow
Any suggestions would be appreciated
To avoid this happening to my recent IPA I turned the dip tube sideways why I dry-hopped, and only turned it upwards to take samples.Camo6 said:I've got an ipa with 200gms of ahtanum in one atm that's getting blocked. I've given a gentle blast of co2 through the tap to free it but it's become blocked again. I just butted the gas line up to the outlet (just be quick to close the tap afterwards!). I'm hoping another squirt a few days into the cold crash will keep me out of trouble.
Nice ideas. I had been leaving the dip tube sideways until final transfer as per Brewtech instructions ( I think everyone has their own opinion on what's 'finger-tight') but was getting intermittent leaking from the tap o rings. Once those leaks start it's hard to stop them and I hate wasting beer. So I've gotten lazy and just leave the diptube pointing down.Kodos said:To avoid this happening to my recent IPA I turned the dip tube sideways why I dry-hopped, and only turned it upwards to take samples.
I've also replaced the hosetail on the tap with a 5/8" John guest fitting, so I could connect my CO2 line directly to the tap. Meant I could bubble co2 through the tap to purge oxygen after adding dry hops.
I've fitted a bulkhead into the lid so I could pressurise, but despite it sealing nicely during a test it hasn't sealed properly during fermentation. Not worried though.
Thanks for the quick response. I'm pretty sure its the fridge now. Had it set to 6 degrees today before I left for work. It was at 12 this morning and was struggling to get to 9.5 degrees.mckenry said:I have a 17 gal conical. No probs holding temp. I do have a larger volume though.
I think its your fridge.
Test it without you brewbucket in there. Get a cheap temperature data logger.
Whaaaaaaaaaa....!elcarter said:I don't care to me it's an instument for beer production not a show piece
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