Scooby Tha Newbie said:
The smack pack has a precise amount of nutriant made for the yeast in the pack , this is basicly a mini starter.
No, it's not a mini starter, at least not in the sense of multiplying yeast as it is commonly used on here. All the nutrient pouch does is initiating the yeast’s metabolism, and wyeast state explicitly that activating is beneficial, but not necessary. They also say to let the package swell for 3 hours or more, and if you would send them an email and ask if you should let the package swell for 8 days I'm pretty sure they would recommend not to do this.
https://www.wyeastlab.com/hb_productdetail.cfm?ProductID=16
As for Mr. Malty, I've only been on that site once about three years ago, I just used it as an example. There are other yeast viability calculators on the net, and of course all of them are just a guide, common sense should tell you that. I don't use them and have never used them.
The 3% figure you questioned I plucked out of nowhere, and I don't think it's too unrealistic either.
As you say, do whatever you want, and I have done exactly what you are doing now years ago (you will find evidence somewhere on here), but I now understand that it wasn't the best thing to do, but not the worst either.
Also, to get back to the title of this thread, the official guaranteed shelf life is 6 month. Obviously you can still use it after that in most cases, but Wyeast doesn't guarantee viability anymore. See link above.