Whats In The Glass

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Pratty1's Amber Ale - I can see why this won at the Nats. Everything just works together so well.

16416201024_107f859470_n.jpg
 
waggastew said:
Pratty1's Amber Ale - I can see why this won at the Nats. Everything just works together so well.

16416201024_107f859470_n.jpg
Bottled my attempt on Wednesday, can't wait to try this.
 
ImageUploadedByAussie Home Brewer1428222424.605656.jpg

Yank Piss Tank Pilsner
90pils/10rice
28ibu - flavour/aroma US crystal
4.6% 1.012
Wy boh lager
Not a bad drop!! Very easy drinking!
 
The Hefe V2, whack of banana to begin and clove to end. Most of it's still cold crashing, but thought id carb a bottle for a holiday special. Will bottle the rest on Wednesday

ImageUploadedByAussie Home Brewer1428309773.486221.jpg
 
Amarillo @ 60 & 5 min cascade in the cube on top of Marris Otter Munich , Wheat & Carra munichImageUploadedByAussie Home Brewer1428656438.153010.jpgImageUploadedByAussie Home Brewer1428656505.788620.jpg
 
waggastew said:
Pratty1's Amber Ale - I can see why this won at the Nats. Everything just works together so well.

16416201024_107f859470_n.jpg
God that looks awesome. Thanks for trying the recipe and I'm humbled, Glad you enjoy it.
 
Macadamia Nut Porter

Fermented near a Berliner = Sour Mac Porter.

Best stuff up ever!

IMG_20150411_075028.jpg

Cheers Jefin
 
Marris Otter
Wheat
Carra Munich ii
Goldings plugs 60 min
Styrian Goldings pellets 5 min & in the cube
Uso5 yeast ImageUploadedByAussie Home Brewer1428739636.328201.jpg
 
image.jpg

Belgian blond. 6.5%, smooth but a little young. May not get the chance to see puberty though
 
12% Barleywine brewed just before Christmas. shaping up nicely. Nice, syrupy smooth mouthfeel, a bit boozy but still very young so showing a lot of promise of I can keep my grubby mits off it.

IMAG1059.jpg
 
Post Assignment Saison with Wy3724, at 70:15:15 Pils, Wheat, Rye. Wish commercial saisons were cheaper and more common, a beautiful style. ImageUploadedByAussie Home Brewer1428844505.218923.jpgImageUploadedByAussie Home Brewer1428844682.930438.jpg

It has a bit or chill haze but clear as glass as it warns up above 6ish degrees. Sadly a glass doesn't last long and at 7.5% it's a bit dangerous; probably a good thing I bottled rather then kegged.
 
Simpsons MO, a little Torrified Wheat and Best Acid Malt spiced with Northern Brewer, EKG & Styrian Goldings
Clarified with W/floc & time, filtered by bladder.

20150415_024_resized.jpg

Rgds,
P
 
Pratty1's Amber Ale after 2 and a bit weeks in the bottle. Wow!

ImageUploadedByAussie Home Brewer1429441422.457780.jpg

Shitty photo. Doesn't do the beer and definitely not Pratty's recipe justice.

Edit - Also, if anyone is brewing this in the future and like me can't source Citra, the Mosaic fits in beautifully.
 
paulyman said:
Pratty1's Amber Ale after 2 and a bit weeks in the bottle. Wow!

attachicon.gif
ImageUploadedByAussie Home Brewer1429441422.457780.jpg

Shitty photo. Doesn't do the beer and definitely not Pratty's recipe justice.

Edit - Also, if anyone is brewing this in the future and like me can't source Citra, the Mosaic fits in beautifully.
that great, thanks for trying out the gold medal beer.
 
paulyman said:
Also, if anyone is brewing this in the future and like me can't source Citra, the Mosaic fits in beautifully.
I made a mosaic/cascade AAA a few months back and turned out a real treat. Delicious combo and blew the keg quick smart.
 
obviously this isn't a live shot...i was drinking this a few days back when sydney wasn't a rain and wind-fest.

my gold dust pale ale. exclusively el dorado hops. not bad, but i'd not use them on their own again. over-ripe mandarin and a subtle hint of aniseed for my tastes. very unique and refreshing.

4541866_orig.jpg
 
jefin said:
Macadamia Nut Porter

Fermented near a Berliner = Sour Mac Porter.

Best stuff up ever!

Cheers Jefin
One day, have a crack at a Stout with slightly lower bitterness and ferment with a Saison yeast!
 
Tony said:
One day, have a crack at a Stout with slightly lower bitterness and ferment with a Saison yeast!
One of my favourite beers I've brewed has been a robust porter with the 3726 farmhouse.

I could imagine the farmhouse going just as nicely in a stout.
 
Back
Top