Whats In The Glass

[jyo]

ESB

Haven't brewed for about two months. We're currently getting ready to move, so figure I'll just drain all supplies and start brewing again once settled in.

 

[Topher]

That looks amazing jyo, what's it like........have ya got a recipe link?

 

[jyo]

Cheers, mate. It's had a couple of months in the keg, so hops are pretty muted, but still really well balanced.

(Extra Special/Strong Bitter (English Pale Ale))

Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol (ABV): 4.72 %
Colour (SRM): 9.9 (EBC): 19.5
Bitterness (IBU): 43.8 (Average - No Chill Adjusted)

89.29% Maris Otter Malt
5.36% Bairds Medium Crystal
3.57% Biscuit
1.79% Acidulated Malt

2.1 g/L Challenger (6.1% Alpha) @ 80 Minutes (Boil)
1.5 g/L Bobek Slovenia (3.7% Alpha) @ 1 Minutes (Boil)


Single step Infusion at 66°C for 90 Minutes. Boil for 70 Minutes

Fermented at 18°C with Wyeast 1469 - West Yorkshire Ale

 

[dent]

ESB

That is remarkably non-hazy - well done!

 

[jyo]

That is remarkably non-hazy - well done!

Time was my friend

 

[Yob]

Couldn't choose so had one of everything... The 2 end ones became the winners

In order, pale ale, bandicoot rusty, IPA, R-RIS

 

[hwall95]

First hoppy beer on tap since Dec 2014. Mosiac APA, perfect for a Sunday arvo! Mosiac is a beautiful hop

 

[IsonAd]

Nice looking APA. Do you have a recipe you'd like to share?

 

[hwall95]

Nice looking APA. Do you have a recipe you'd like to share?

Cheers mate, it still needs some time to clear still I didn't get a chance to CC. Here's the recipe:

Mosiac Pale Ale:

OG: 1.051 IBU: 45
FG: 1.014 Size: 23L
Colour: 16 EBC

Grain:
3.75kg Maris Otter (TF) - 70%
1.05kg Munich I - 20%
0.27kg Wheat Malt - 5%
0.27kg Light Crystal - 5%

Hops:
12g Mosiac @ 60min
50g Mosiac @ cube
40g Dry hop

Yeast:
US05 fermented at 18

Mash Schedule & Boil:
Single Rest at 68, Mash Out at 78 & Sparge. Boil for 70min.

 

[djgilmore]

Helles Lager, all Boh pils malt, saaz hops to 18IBU and S-189 fermented at 10c

 

[hwall95]

My rye belgian saison. Really love how spectacular the Wyeast 3724 - it can be a bit of a bitch during the end of fermentation but it brings great flavour. Wish I had brewed another patch before the hot weather cooled

 

[Black n Tan]

Hefeweizen, lovely cloves, banana and bubblegum...yum.

 

[droid]

mosaic and citra APA with waimea as a bittering hop - interesting and earthy... and finally a move away from bittering the hell out of everything. this beer was gelatined and bulk primed simultaneously then back in the 3 deg fridge for a further few days, then bottled. definitely slower to carbonate but seems to be getting there ~ roll eyes

6 months of APA's (and AG) now here and just about ready to go back to the beginning and start again - worse things to be doing eh

 

[Danwood]

Is there a massive spider swimming in your glass there ?

Other than that, it looks great. Super sharp picture too.

 

[Kumamoto_Ken]

Is there a massive spider swimming in your glass there ?

Bullant I reckon.

 

[droid]

thanks yes easy to get one good pic when you take 20

bullant brewery yes indeed

 

[yum beer]

**** the beer, nice rig!!!!!

 

[sponge]

Still cleaning out the garage after the move 3 weeks back..

Starting the afternoon with a styrian-vienna lager SMASH with 2042. Coming along nicely after a month in the keg.

 

[Kingy]

Supermarket fermented apple juice cider as brewed in june last year. Tastes good now. Taste like ass last year. Must make another batch to have ready next summer.

 

[sponge]

A brown porter after a feast at the in-laws where I made a pils/hallertau SMASH lager for the FIL.

Really liking how this porter has turned out. Toasty, nutty with a bit of malt sweetness.