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Brewed this one today. Cube is chilling away.... All 0min additions are cube-hopped. Figure that will pull the IBU's up to around 90. Going to pitch it onto a yeast cake of 1056

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Barley Wine
Brewer: Nathan
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 38.76 L
Estimated OG: 1.097 SG
Estimated Color: 17.2 SRM
Estimated IBU: 70.4 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 87.34 %
0.45 kg Crystal Malt Medium (Thomas Fawcett) (80.0Grain 3.93 %
0.45 kg Crystal Malt Pale (Thomas Fawcett) (60.0 SGrain 3.93 %
0.05 kg Pale Chocolate Malt (Thomas Fawcett) (508.Grain 0.44 %
70.00 gm Magnum [12.50 %] (90 min) Hops 70.4 IBU
45.00 gm Amarillo [8.20 %] (0 min) Hops -
20.00 gm Chinook [11.40 %] (0 min) Hops -
40.00 gm Centennial [9.20 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.37 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Now I just have to come up with something for a case swap...
 
Not sure if this thread is still current or if one of the no. 4s is active but:

Landlord attempt tomorrow

Type: All grain
Size: 30 liters
Color: 4 HCU (~4 SRM)
Bitterness: 35 IBU
OG: 1.044
FG: 1.012
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 6kg Thomas Fawcett Golden Promise
Mash: 70% efficiency
Boil: 75 minutes SG 1.033 40 liters
Hops: 60g Fuggles (3.8% AA, 60 min.)
45g East Kent Goldings (4.7% AA, 20 min.)
45g Styrian Goldings (aroma)
Whirlfloc or carrageegan

Some CaSO4 and CaCl2 to mash and boil (probably a couple grams of each to each as per usual)

Caramelise 4 L wort to thick syrup and add back to boil.

Wy 1469
 
Not sure if this thread is still current or if one of the no. 4s is active but:

Landlord attempt tomorrow

Type: All grain
Size: 30 liters
Color: 4 HCU (~4 SRM)
Bitterness: 35 IBU
OG: 1.044
FG: 1.012
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 6kg Thomas Fawcett Golden Promise
Mash: 70% efficiency
Boil: 75 minutes SG 1.033 40 liters
Hops: 60g Fuggles (3.8% AA, 60 min.)
45g East Kent Goldings (4.7% AA, 20 min.)
45g Styrian Goldings (aroma)
Whirlfloc or carrageegan

Some CaSO4 and CaCl2 to mash and boil (probably a couple grams of each to each as per usual)

Caramelise 4 L wort to thick syrup and add back to boil.

Wy 1469

I reckon you'd be right on the money with that! :beer:
 
Today was a rework of the Mikkeller single hop series malt bill (which is great) with the Fat Yak hop mix of Cascade and Nelson.

The mix is 50-50 of the above.

Was a nightmare brew - the Birko urn was cutting out as I collected less wort that usual and it drove the boil temp above the cutoff. My cheapie Thermoworks pen thermometer is dying for some reason (probably because I've dropped it a few times) and kept resetting itself.

I also think my mill gap is too wide to properly crush the Simson golden naked oats, so I'm losing fermentables there as well. Boo.

The good news is that if I had a swimming pool sized container of this wort, I would have no hesitation jumping right in. yum.


Recipe: Imperial Yak
Brewer: Nick
Asst Brewer: Betty the Dog
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.08 L
Estimated OG: 1.066 SG
Estimated Color: 9.6 SRM
Estimated IBU: 85.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 65.22 %
0.80 kg Caramalt (Joe White) (25.0 SRM) Grain 11.59 %
0.80 kg Munich I (Weyermann) (7.1 SRM) Grain 11.59 %
0.80 kg Oats - Golden Naked (3.0 SRM) Grain 11.59 %
75.00 gm Nelson Cascade Mix [8.20 %] (60 min) Hops 57.3 IBU
30.00 gm Nelson Cascade Mix [8.20 %] (Dry Hop 5 daHops -
75.00 gm Nelson Cascade Mix [8.20 %] (15 min) Hops 28.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Step temp of 68C
 
A quick APA to stock up for Easter

23L
OG 1.048 FG 1.010
IBU 40 Colour 8.3L

92% Joe White Ale
4% CaraPils
4% Joe While Crystal

12g Galaxy @ 60 to 30IBU
12g Galaxy @ 15 to 10IBU
20g Galaxy once fermentation has died down

Some Calcium Chloride and Calcium Sulphate in the mash, too. (First time using brewing salts)

US 05 yeast
 
I'll follow your advice. Half a teaspoon of both before mash and then prior to boil.
Thanks for your help, also.
 
Green Bullet Lager

19L
3.2kg BB Pale
0.15kg BB Caramalt
26g Green Bullet @ 15 minutes
S23/2001 Blend @ 12.5C
 
Just added 10 g/l of Pacific Gem at FO to an all pacific gem IPA.

Will start chilling in 5 or so minutes and then head off to the case swap...

Cheers
Phil
 
Looks like one of these tomorrow link with the usual farting about with hop additions. (Cube hopping - yes!)
 
Damn your Galaxian Pale Ale, only got a couple of glasses of it before your keg blew <_<
Instead of the cube hop, seeing as you nochill, try argon's method (La Methode Argonoise) - chill the cube right down, take out a couple of litres, bring to the boil and add hops for a couple of minutes, then tip it into fermenter (assuming pellets, otherwise strain) and tip the cold cube contents in and pitch immediately. :icon_drool2:
 
Tomorrow, a NickJD style (not to mention NickB who is also da ricez man) Carltonish thingy.

Aussie Rice Lager (style) 5.2% ABV


Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.500
Total Hops (g): 35.00
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Colour (SRM): 3.3 (EBC): 6.5
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg BB Ale (72.73%)
1.500 kg Rice dry weight (27.27%)

Hop Bill
----------------
35.0 g Pride of Ringwood Flowers (8.3% Alpha) @ 60 Minutes (Boil) (1.5 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 60 Minutes.
Fermented at 17C with Wyeast 1056 - American Ale (slurry)


Recipe Generated with BrewMate
 
Brewed this friday night. Mashed in at 9pm didn't get it in the fermenter untill 2am.. Stupid idea.


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.74 L
Estimated OG: 1.049 SG
Estimated Color: 32.0 EBC
Estimated IBU: 21.4 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.85 kg Pale Malt, Traditional Ale (Joe White) (5Grain 71.0 %
0.93 kg Crystal (Joe White) (141.8 EBC) Grain 17.2 %
0.46 kg Biscuit Malt (45.3 EBC) Grain 8.4 %
0.18 kg Wheat, Flaked (3.2 EBC) Grain 3.4 %
40.00 gm Goldings, East Kent [5.00%] (60 min) Hops 21.4 IBU
2.00 kg Pumpkin (Mash 60.0 min) Misc


Mash Schedule: My Mash
Total Grain Weight: 5.42 kg
----------------------------


Notes:
------
pumpkin roasted for 1 hour @ 180C and added to mash
Add 1tbs Ginger Root, Clove, Nutmeg, allspice and cinnamon @ 5 boil
 
Damn your Galaxian Pale Ale, only got a couple of glasses of it before your keg blew <_<
Instead of the cube hop, seeing as you nochill, try argon's method (La Methode Argonoise) - chill the cube right down, take out a couple of litres, bring to the boil and add hops for a couple of minutes, then tip it into fermenter (assuming pellets, otherwise strain) and tip the cold cube contents in and pitch immediately. :icon_drool2:

Went with 5gm cube hop and will dry hop with 10gm, trying for a bit of balance with this one. I might give the 'La Methode Argonoise ;) ' a burl next time, no?

Edit - oh yes, W1056 @ 19c, dry hop addition day 3.
arghh.... must.... not..... use...... W3711 ....
....
 
Good luck with that yeast choice Winkle... ;)

Went with 5gm cube hop and will dry hop with 10gm, trying for a bit of balance with this one. I might give the 'La Methode Argonoise ;) ' a burl next time, no?

Edit - oh yes, W1056 @ 19c, dry hop addition day 3.
arghh.... must.... not..... use...... W3711 ....
....
 
I picked up a bargain WY3068 yesterday (as well as a sack of Thomas Fawcett Halcyon floor malted), so a Hefeweizen is on the cards. My Pils malt stock is down to .4 kg, so I thought I'd try this:

55% Wheat
36% Vienna
9% Premium Pils

OG about 1.050
Hallertauer to about 15 IBU.

Whadda ya reckon?
 
I've only brewed a few Hefes (your recipe actually, Warra :icon_cheers: ) and I think the Vienna is going to be delicious!
Let us know how it turns out.
Cheers, John.
 
some tasty beers being brewed by the looks of the last couple of pages of this thread... i might get a landlord clone going very similar to that one next... and the KISS dubbel looks intriguing...

just bottled a saison

50% weyermann vienna, 50% weyermann pils
52 IBU, mixture of cz saaz and styrian plugs, plus plenty for aroma
3711 - took me down from 1052 - 1001 (so = 6.8%ABV), even with a 67C mash and no sugar in it.... fermented it cool at 18-19C to see what would happen - REALLY spicy/peppery/phenolic!
 
Was going to brew this for the recent BABBS mini-comp, but didn't get around to it.

Recipe: BABBs APA
Style: American Pale Ale

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.24 L
Estimated OG: 1.051 SG
Estimated Color: 6.6 SRM
Estimated IBU: 33.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.70 kg Pale Malt, Golden Promise (3.2 SRM) Grain 73.27 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 19.80 %
0.30 kg Carahell (12.7 SRM) Grain 5.94 %
0.05 kg Special B (Dingemans) (147.5 SRM) Grain 0.99 %
15.00 gm Nelson Sauvin [10.70 %] (40 min) Hops 13.4 IBU
15.00 gm Amarillo [8.60 %] (40 min) Hops 12.0 IBU
22.00 gm Nelson Sauvin [10.70 %] (10 min) Hops 8.1 IBU
13.00 gm Nelson Sauvin [10.70 %] (Dry Hop 3 days)
20.00 gm Nelson Sauvin [10.70 %] (0 min)
10.00 gm Amarillo [8.60 %] (0 min)
0.50 items Whirlfloc Tablet (Boil 10.0 min)
1.00 tsp Gelatin (Primary 4.0 days)
7.00 gm Polyclar (Secondary 1.0 days)
1 Pkgs West Yorkshire Ale (Wyeast Labs #1469)


Mash Schedule: BIAB
Total Grain Weight: 5.05 kg
----------------------------
BIAB
Step Time Name Description Step Temp
75 min Mash In Add 24.50 L of water at 70.4 C 67.0 C

Flaked corn is actually instant polenta, added straight to the mash.

Cube hop 0min additions.

NS hop flowers, Amarillo pellets.
 
23L
3kg Weyerman Ale
750g Munich 1
250g Carapils

12g POR @ 60mins
20g Hallertau Mitt @30min
8g POR @ 10min
8g Hattertau Mitt @ 10

WY 1007 German Ale @16deg 2weeks min

10g Hallertau Mitt 3days prior to bottling
7days CC
3.5% in the bottle
18-20IBU



_WALLACE_
 
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