What Are You Brewing III

[manticle]

will use 1128 (ringwood)

I thought ringwood was 1187?

 

[.DJ.]

thats what I said!

:drinks:

 

[.DJ.]

ended up going with 1272 instead.. smelled awesome out of the cube!!!

 

[notung]

I'm in the middle of the 'dextrinization' rest of a Hochkurz mash for this flanders red recipe. This will be my first real long-term aging project:

1.20 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 34.48 %
1.09 kg Pilsner (Weyermann) (1.7 SRM) Grain 31.44 %
0.70 kg Munich I (Weyermann) (7.1 SRM) Grain 20.28 %
0.12 kg Aromatic Malt (26.0 SRM) Grain 3.45 %
0.12 kg Caramunich I (Weyermann) (51.0 SRM) Grain 3.45 %
0.12 kg Special B (Dingemans) (147.5 SRM) Grain 3.45 %
0.12 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3.45 %
1 Pkgs Roselare Belgian Blend (Wyeast Labs #3763) [Starter 125 ml] Yeast-Ale
1 Pkgs SafAle American Ale (US56) (DCL Yeast #S-05) Yeast-Ale

The recipe I'm trying is Nick R's - cheers mate. Right now I'd better rush down to the health food shop where I remember seeing some very old, flavourless looking hops a while ago.

 

[Effect]

Just mashed in an oatmeal stout for winter.


Amount Item Type % or IBU
3.92 kg Pale Malt, Ale (Barrett Burston) (2.5 SRM) Grain 59.3 %
0.99 kg Biscuit Malt (23.0 SRM) Grain 14.9 %
0.66 kg Oats, Quick (1.0 SRM) Grain 10.0 %
0.33 kg Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 4.9 %
0.26 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.9 %
0.26 kg Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 3.9 %
0.13 kg Brown Malt (65.0 SRM) Grain 2.0 %
0.07 kg Amber Malt (22.0 SRM) Grain 1.0 %
43.00 gm Northern Brewer [9.00%] (60 min) Hops 45.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


:icon_drool2: so lovely mashing in a stout - getting wafts of RB/Choc and other roasted grains...so delicious.

 

[notung]

I'm in the middle of the 'dextrinization' rest of a Hochkurz mash for this flanders red recipe. This will be my first real long-term aging project:

1.20 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 34.48 %
1.09 kg Pilsner (Weyermann) (1.7 SRM) Grain 31.44 %
0.70 kg Munich I (Weyermann) (7.1 SRM) Grain 20.28 %
0.12 kg Aromatic Malt (26.0 SRM) Grain 3.45 %
0.12 kg Caramunich I (Weyermann) (51.0 SRM) Grain 3.45 %
0.12 kg Special B (Dingemans) (147.5 SRM) Grain 3.45 %
0.12 kg Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3.45 %
1 Pkgs Roselare Belgian Blend (Wyeast Labs #3763) [Starter 125 ml] Yeast-Ale
1 Pkgs SafAle American Ale (US56) (DCL Yeast #S-05) Yeast-Ale

The recipe I'm trying is Nick R's - cheers mate. Right now I'd better rush down to the health food shop where I remember seeing some very old, flavourless looking hops a while ago.

Bummer, no more crusty hops. My next best options are fresh saaz pellets or older willamette flowers. I was aiming to boil for 90mins (of 120min boil) to get around 14-15ibu. Opinions welcome!

 

[Effect]

Bummer, no more crusty hops. My next best options are fresh saaz pellets or older willamette flowers. I was aiming to boil for 90mins (of 120min boil) to get around 14-15ibu. Opinions welcome!

have heard you can chuck you hops in the oven for a bit to debitter them, but just did a search on google and nothing like that came up at all...

i'd go the willamette flowers...if you are aging it for sometime, I reckon you could get away with 15 ibu's worth.

 

[notung]

have heard you can chuck you hops in the oven for a bit to debitter them, but just did a search on google and nothing like that came up at all...

i'd go the willamette flowers...if you are aging it for sometime, I reckon you could get away with 15 ibu's worth.

Thanks, I'll use them. Beersmith says they've aged down to 3.33% a.a. anyway despite being in freezer. Cheers.

 

[barls]

pity your not in sydney or i would of just offered you some out of the stash that i scored. its only about 5 years old

 

[haysie]

a simple brew day turned upside down outside of my control, 3 hour mash, 2.5 hr boil, on the upside i fitted a cereal mash in and did some water adjustments during the 9 hr brewday whilst being called away.



style: 8C. Extra Special/Strong Bitter (English Pale Ale)

Description:


Target Volume [ltr (gal)]: 22.00 (5.81) Alcohol By Volume: 5.33%

Estimated Original Gravity[SG]: 1.057 Estimated Final Gravity[SG]: 1.017
Estimated Attenuation: 70.00% Estimated Mash Efficiency: 70.00%

Bitterness [IBU]: 31.93 Colour [SRM(EBC)]: 11.80 (23.25)
Balance: 1.056 BU:GU ratio: 0.562
Mash schedule
Name Type Temperature [C (F)] Time [Minutes]
Sacchrification infusion 68.00 (154.40) 90
Fermentables
Type Gravity [SG] Gravity(%) Weight [gms (lbs)] Weight(%)
Crystal Malt Medium (Bairds) 1.004 7.89% 500.00 (1.10) 8.40%
Grits 1.004 7.82% 450.00 (0.99) 7.56%
Maris Otter Malt (Bairds) 1.048 84.29% 5000.00 (11.02) 84.03%
Hops
Hop Utilisation Method: Tinseth
Type AA(%) IBU IBU(%) Weight [gms (oz)] Time(minutes)
Northern Brewer 9.50% 23.43 73.40% 25.00 (0.88) 60.00
East Kent Goldings 4.50% 6.72 21.06% 25.00 (0.88) 20.00
East Kent Goldings 4.50% 1.77 5.54% 20.00 (0.71) 5.00
Yeast
Type Flocculation Attenuation Min Temp[C (F)] Max Temp[C (F)] Alcohol Tolerance
Ringwood Ale - Wyeast 1187 high 70.00% 18.00 (64.40) 23.00 (73.40) 10% ABV
Brewlog

Brew recipe
Date Brewed Brewer ABV Balance Rating Actions

 

[RdeVjun]

a simple brew day turned upside down outside of my control, 3 hour mash, 2.5 hr boil, on the upside i fitted a cereal mash in and did some water adjustments during the 9 hr brewday whilst being called away.

Hmmm, now that recipe looks rather suss to me haysie- is it one you bagged while on safari by any chance?

 

[Bribie G]

Hey boy, love dem grits as ma poppie did

Should go great on the Ringwood :icon_cheers:

 

[raven19]

Bathroom tiling all done, time for a brew - thanks to Butters for recipe formulation.

Planning this one as grain to brain in 7 days.


49 English Bitter

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 31.87 L
Estimated OG: 1.042 SG
Estimated Color: 28.8 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.16 kg Ale Malt (5.9 EBC) Grain 61.77 %
1.55 kg Munich (18.0 EBC) Grain 30.39 %
0.25 kg Crystal (Heritage) (150.0 EBC) Grain 4.90 %
0.10 kg Caraaroma (350.0 EBC) Grain 1.96 %
0.05 kg Carafa Special II (900.0 EBC) Grain 0.98 %
23.00 gm Fuggles [3.80 %] (60 min) Hops 9.2 IBU
23.00 gm Styrian Goldings [5.20 %] (60 min) Hops 12.5 IBU
13.07 gm Styrian Goldings [5.20 %] (20 min) Hops 4.3 IBU
0.50 items Whirlfloc (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Boil 15.0 min) Misc
25.00 L 1 Parkside (SA Water - Hope Valley) Water
1 Pkgs West Yorkshire Ale (Wyeast #1469PC) Yeast-Ale


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 5.11 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 15.34 L of water at 73.7 C 68.0 C
10 min Mash Out Heat to 74.0 C over 5 min 74.0 C

 

[raven19]

My 50th AG this arvo, :beerbang: next version of the Schwartzbier. Upped the late hops to 1gm/L.


Recipe: 50 Schwarzbier Mk3

Style: Schwarzbier (Black Beer)
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 62.59 L
Estimated OG: 1.041 SG
Estimated Color: 53.6 EBC
Estimated IBU: 29.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.47 kg Pilsner (4.0 EBC) Grain 44.62 %
2.80 kg Munich (15.0 EBC) Grain 27.94 %
1.67 kg Munich (Dark) (25.0 EBC) Grain 16.63 %
0.50 kg Choc Pale (500.0 EBC) Grain 4.99 %
0.30 kg Roast Barley (1400.0 EBC) Grain 2.99 %
0.28 kg Crystal (Heritage) (150.0 EBC) Grain 2.83 %
33.00 gm Magnum [15.60 %] (60 min) Hops 27.2 IBU
50.22 gm Saaz Czech [3.60 %] (5 min) Hops 1.9 IBU
1.09 tsp DAP (Diammonium phosphate) (Boil 15.0 min)Misc
1.09 items Whirlfloc (Boil 15.0 min) Misc
3 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager


Mash Schedule: 1 RIMS - Single Infusion temp
Total Grain Weight: 10.02 kg
----------------------------
1 RIMS - Single Infusion temp
Step Time Name Description Step Temp
60 min Mash In Add 30.07 L of water at 71.4 C 66.0 C
10 min Mash Out Heat to 78.0 C over 5 min 78.0 C

 

[manticle]

Cracked grain for tomorrow's brew:

Type: All grain Size: 30 liters
Color: 165 HCU (~49 SRM)
Bitterness: 30 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.8% v/v (4.6% w/w)
Grain: 6kg Simpsons MO
300g Briess Victory
200g Simpsons dark crystal
300g Simpsons chocolate
200g Simpsons black patent
600g Simpsons Roasted barley
500g Simpsons Golden naked oats (toasted)
Mash: 70% efficiency, 67 degrees, SI
Boil: 60 minutes SG 1.041 42 liters
Hops: 75g Fuggles (4.75% AA, 60 min.)
Wy 1099

3g CaCl2 to mash
2g CaSO4 to mash
2 g CaCL2 to boil
1g Ca SO4 to boil

Roast malts cold steeped overnight and added ten minutes before mash out.

I'm looking forward to this one. Just cooling some wort from a minimash for my starter so the kitchen smells like wort and toasted oats.

 

[Brewer_010]

just finished mashing a porter and will get the boil going tonight...nice cool night for it too.
Grain bill is really nice, used it a few times wiht good results. Just enough roastiness.

Fuggly Porter

1.20 kg Light Dry Extract (15.8 EBC) Dry Extract 30.00 %
2.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 50.00 %
0.32 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 8.00 %
0.20 kg Chocolate Malt (900.0 EBC) Grain 5.00 %
0.16 kg Caraaroma (400.0 EBC) Grain 4.00 %
0.12 kg (Joe White) Roasted Malt (1199.7 EBC) Grain 3.00 %

20.00 gm Target [9.40 %] (40 min) Hops 21.4 IBU
15.00 gm Goldings, East Kent [4.50 %] (40 min) Hops 7.7 IBU
20.00 gm Fuggles [5.50 %] (15 min) Hops 4.4 IBU

0.50 tsp Koppa Floc (Boil 10.0 min) Misc
1 Pkgs British Ale II (Wyeast Labs #1335) [Starter 125 ml] Yeast-Ale

EDIT: got rid of useless info...

 

[winkle]

Well I was going to brew a Gose until my Mashmaster DEI-106H decided to go into error mode.
Teach me to talk it up to Lilo yesterday

 

[haysie]

Finally an uninterupted brewday

Style: 10A. American Pale Ale

Description:

Plate chilled. Dry hopping with a combo of Cascade and Amarillo but will taste
once fermentation finishes before deciding on a dry hop regime.

--------------------------------------------------------------------------------
Target Volume [ltr (gal)]: 21.00 (5.55)
Alcohol By Volume: 5.76%

Estimated Original Gravity [SG]: 1.056
Estimated Final Gravity [SG]: 1.013
Estimated Attenuation: 77.28%
Estimated Mash Efficiency: 70.00%

Bitterness [IBU]: 32.06
Color [SRM(EBC)]: 10.73 (21.14)

BU:GU ratio: 0.577
Balance: 1.260

Balance <1 sweeter malty beer, >1 more bitter beer, =1 balanced beer.

--------------------------------------------------------------------------------
Fermentables:

Weight [gms(lbs)] Type Gravity [SG] Weight %
4500.00 (9.92) Pilsner (Joe White) 1.046 86.54%
200.00 (0.44) Special B Malt 1.002 3.85%
300.00 (0.66) Sugar, Table (Sucrose) 1.006 5.77%
200.00 (0.44) Wheat Malt (Joe White) 1.002 3.85%

--------------------------------------------------------------------------------
Hops:

Hop Utilisation Method: Tinseth

Weight [gms(lbs)] Type AA% IBU IBU% Time[Mins]
40.00 (1.41) Cascade 5.75% 22.06 68.82% 45.00
10.00 (0.35) Cascade 5.75% 3.64 11.35% 20.00
10.00 (0.35) Cascade 5.75% 2.98 9.30% 15.00
10.00 (0.35) Cascade 5.75% 2.18 6.80% 10.00
10.00 (0.35) Cascade 5.75% 1.20 3.74% 5.00
10.00 (0.35) Cascade 5.75% 0.00 0.00% 0.00

--------------------------------------------------------------------------------
Yeast:

Type Atten % Min temp [C(F)] Max temp [C(F)]
American Ale - Wyeast 1056 75.00% 15.00 (59.00) 22.00 (71.60)

--------------------------------------------------------------------------------
Miscellaneous:

Name Type Use Amount Time[Mins]
Whirfloc Fining Boil 0.00 (0.00) [ltr (gal)] 10.0
Yeast Nutrient Other Boil 5.00 (1.32) [ltr (gal)] 10.0
Calc Chloride Wateragent Mash 5.00 (1.32) [ltr (gal)]
Sulphate Wateragent Mash 2.00 (0.53) [ltr (gal)]

--------------------------------------------------------------------------------
Mash schedule:

Name Type Temperature [C(F)] Time [Mins]
Sacchrification Infusion 65.00 (149.00) 80

 

[RdeVjun]

Finally an uninterupted brewday

Style: 10A. American Pale Ale

What, no grits this time haysie?

 

[_HOME_BREW_WALLACE_]

After today, i'm gonna start putting some winter beers down.

Last Lager Wal's
23L

4kg BB Ale
1kg White Rice
200g Caramalt

30g POR @ 60mins

S189 @ 12DEG


and

Another twocan stout ala BribieG, dropping half the dext for 150g Lactose