What Are You Brewing III

[Frag_Dog]

Brewed this one today. Cube is chilling away.... All 0min additions are cube-hopped. Figure that will pull the IBU's up to around 90. Going to pitch it onto a yeast cake of 1056

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Barley Wine
Brewer: Nathan
Asst Brewer:
Style: American Barleywine
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 38.76 L
Estimated OG: 1.097 SG
Estimated Color: 17.2 SRM
Estimated IBU: 70.4 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 87.34 %
0.45 kg Crystal Malt Medium (Thomas Fawcett) (80.0Grain 3.93 %
0.45 kg Crystal Malt Pale (Thomas Fawcett) (60.0 SGrain 3.93 %
0.05 kg Pale Chocolate Malt (Thomas Fawcett) (508.Grain 0.44 %
70.00 gm Magnum [12.50 %] (90 min) Hops 70.4 IBU
45.00 gm Amarillo [8.20 %] (0 min) Hops -
20.00 gm Chinook [11.40 %] (0 min) Hops -
40.00 gm Centennial [9.20 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.50 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 4.37 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Now I just have to come up with something for a case swap...

 

[manticle]

Not sure if this thread is still current or if one of the no. 4s is active but:

Landlord attempt tomorrow

Type: All grain
Size: 30 liters
Color: 4 HCU (~4 SRM)
Bitterness: 35 IBU
OG: 1.044
FG: 1.012
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 6kg Thomas Fawcett Golden Promise
Mash: 70% efficiency
Boil: 75 minutes SG 1.033 40 liters
Hops: 60g Fuggles (3.8% AA, 60 min.)
45g East Kent Goldings (4.7% AA, 20 min.)
45g Styrian Goldings (aroma)
Whirlfloc or carrageegan

Some CaSO4 and CaCl2 to mash and boil (probably a couple grams of each to each as per usual)

Caramelise 4 L wort to thick syrup and add back to boil.

Wy 1469

 

[Jimmeh]

Not sure if this thread is still current or if one of the no. 4s is active but:

Landlord attempt tomorrow

Type: All grain
Size: 30 liters
Color: 4 HCU (~4 SRM)
Bitterness: 35 IBU
OG: 1.044
FG: 1.012
Alcohol: 4.2% v/v (3.3% w/w)
Grain: 6kg Thomas Fawcett Golden Promise
Mash: 70% efficiency
Boil: 75 minutes SG 1.033 40 liters
Hops: 60g Fuggles (3.8% AA, 60 min.)
45g East Kent Goldings (4.7% AA, 20 min.)
45g Styrian Goldings (aroma)
Whirlfloc or carrageegan

Some CaSO4 and CaCl2 to mash and boil (probably a couple grams of each to each as per usual)

Caramelise 4 L wort to thick syrup and add back to boil.

Wy 1469

I reckon you'd be right on the money with that! :beer:

 

[vykuza]

Today was a rework of the Mikkeller single hop series malt bill (which is great) with the Fat Yak hop mix of Cascade and Nelson.

The mix is 50-50 of the above.

Was a nightmare brew - the Birko urn was cutting out as I collected less wort that usual and it drove the boil temp above the cutoff. My cheapie Thermoworks pen thermometer is dying for some reason (probably because I've dropped it a few times) and kept resetting itself.

I also think my mill gap is too wide to properly crush the Simson golden naked oats, so I'm losing fermentables there as well. Boo.

The good news is that if I had a swimming pool sized container of this wort, I would have no hesitation jumping right in. yum.


Recipe: Imperial Yak
Brewer: Nick
Asst Brewer: Betty the Dog
Style: American IPA
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 29.08 L
Estimated OG: 1.066 SG
Estimated Color: 9.6 SRM
Estimated IBU: 85.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 65.22 %
0.80 kg Caramalt (Joe White) (25.0 SRM) Grain 11.59 %
0.80 kg Munich I (Weyermann) (7.1 SRM) Grain 11.59 %
0.80 kg Oats - Golden Naked (3.0 SRM) Grain 11.59 %
75.00 gm Nelson Cascade Mix [8.20 %] (60 min) Hops 57.3 IBU
30.00 gm Nelson Cascade Mix [8.20 %] (Dry Hop 5 daHops -
75.00 gm Nelson Cascade Mix [8.20 %] (15 min) Hops 28.4 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Step temp of 68C

 

[manticle]

I reckon you'd be right on the money with that! :beer:

Cheers. Here's hoping.

 

[bullsneck]

A quick APA to stock up for Easter

23L
OG 1.048 FG 1.010
IBU 40 Colour 8.3L

92% Joe White Ale
4% CaraPils
4% Joe While Crystal

12g Galaxy @ 60 to 30IBU
12g Galaxy @ 15 to 10IBU
20g Galaxy once fermentation has died down

Some Calcium Chloride and Calcium Sulphate in the mash, too. (First time using brewing salts)

US 05 yeast

 

[bullsneck]

I'll follow your advice. Half a teaspoon of both before mash and then prior to boil.
Thanks for your help, also.

 

[Nick JD]

Green Bullet Lager

19L
3.2kg BB Pale
0.15kg BB Caramalt
26g Green Bullet @ 15 minutes
S23/2001 Blend @ 12.5C

 

[Effect]

Just added 10 g/l of Pacific Gem at FO to an all pacific gem IPA.

Will start chilling in 5 or so minutes and then head off to the case swap...

Cheers
Phil

 

[winkle]

Looks like one of these tomorrow link with the usual farting about with hop additions. (Cube hopping - yes!)

 

[Bribie G]

Damn your Galaxian Pale Ale, only got a couple of glasses of it before your keg blew <_<
Instead of the cube hop, seeing as you nochill, try argon's method (La Methode Argonoise) - chill the cube right down, take out a couple of litres, bring to the boil and add hops for a couple of minutes, then tip it into fermenter (assuming pellets, otherwise strain) and tip the cold cube contents in and pitch immediately. :icon_drool2:

 

[Bribie G]

Tomorrow, a NickJD style (not to mention NickB who is also da ricez man) Carltonish thingy.

Aussie Rice Lager (style) 5.2% ABV


Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.500
Total Hops (g): 35.00
Original Gravity (OG): 1.053 (P): 13.1
Final Gravity (FG): 1.013 (P): 3.3
Colour (SRM): 3.3 (EBC): 6.5
Bitterness (IBU): 32.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
4.000 kg BB Ale (72.73%)
1.500 kg Rice dry weight (27.27%)

Hop Bill
----------------
35.0 g Pride of Ringwood Flowers (8.3% Alpha) @ 60 Minutes (Boil) (1.5 g/L)

Misc Bill
----------------

Single step Infusion at 66C for 60 Minutes.
Fermented at 17C with Wyeast 1056 - American Ale (slurry)


Recipe Generated with BrewMate

 

[Acasta]

Brewed this friday night. Mashed in at 9pm didn't get it in the fermenter untill 2am.. Stupid idea.


Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 26.74 L
Estimated OG: 1.049 SG
Estimated Color: 32.0 EBC
Estimated IBU: 21.4 IBU
Brewhouse Efficiency: 68.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.85 kg Pale Malt, Traditional Ale (Joe White) (5Grain 71.0 %
0.93 kg Crystal (Joe White) (141.8 EBC) Grain 17.2 %
0.46 kg Biscuit Malt (45.3 EBC) Grain 8.4 %
0.18 kg Wheat, Flaked (3.2 EBC) Grain 3.4 %
40.00 gm Goldings, East Kent [5.00%] (60 min) Hops 21.4 IBU
2.00 kg Pumpkin (Mash 60.0 min) Misc


Mash Schedule: My Mash
Total Grain Weight: 5.42 kg
----------------------------


Notes:
------
pumpkin roasted for 1 hour @ 180C and added to mash
Add 1tbs Ginger Root, Clove, Nutmeg, allspice and cinnamon @ 5 boil

 

[winkle]

Damn your Galaxian Pale Ale, only got a couple of glasses of it before your keg blew <_<
Instead of the cube hop, seeing as you nochill, try argon's method (La Methode Argonoise) - chill the cube right down, take out a couple of litres, bring to the boil and add hops for a couple of minutes, then tip it into fermenter (assuming pellets, otherwise strain) and tip the cold cube contents in and pitch immediately. :icon_drool2:

Went with 5gm cube hop and will dry hop with 10gm, trying for a bit of balance with this one. I might give the 'La Methode Argonoise ' a burl next time, no?

Edit - oh yes, W1056 @ 19c, dry hop addition day 3.
arghh.... must.... not..... use...... W3711 ....
....

 

[lczaban]

Good luck with that yeast choice Winkle...

Went with 5gm cube hop and will dry hop with 10gm, trying for a bit of balance with this one. I might give the 'La Methode Argonoise ' a burl next time, no?

Edit - oh yes, W1056 @ 19c, dry hop addition day 3.
arghh.... must.... not..... use...... W3711 ....
....

 

[warra48]

I picked up a bargain WY3068 yesterday (as well as a sack of Thomas Fawcett Halcyon floor malted), so a Hefeweizen is on the cards. My Pils malt stock is down to .4 kg, so I thought I'd try this:

55% Wheat
36% Vienna
9% Premium Pils

OG about 1.050
Hallertauer to about 15 IBU.

Whadda ya reckon?

 

[jyo]

I've only brewed a few Hefes (your recipe actually, Warra :icon_cheers: ) and I think the Vienna is going to be delicious!
Let us know how it turns out.
Cheers, John.

 

[neonmeate]

some tasty beers being brewed by the looks of the last couple of pages of this thread... i might get a landlord clone going very similar to that one next... and the KISS dubbel looks intriguing...

just bottled a saison

50% weyermann vienna, 50% weyermann pils
52 IBU, mixture of cz saaz and styrian plugs, plus plenty for aroma
3711 - took me down from 1052 - 1001 (so = 6.8%ABV), even with a 67C mash and no sugar in it.... fermented it cool at 18-19C to see what would happen - REALLY spicy/peppery/phenolic!

 

[brando]

Was going to brew this for the recent BABBS mini-comp, but didn't get around to it.

Recipe: BABBs APA
Style: American Pale Ale

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.24 L
Estimated OG: 1.051 SG
Estimated Color: 6.6 SRM
Estimated IBU: 33.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.70 kg Pale Malt, Golden Promise (3.2 SRM) Grain 73.27 %
1.00 kg Corn, Flaked (1.3 SRM) Grain 19.80 %
0.30 kg Carahell (12.7 SRM) Grain 5.94 %
0.05 kg Special B (Dingemans) (147.5 SRM) Grain 0.99 %
15.00 gm Nelson Sauvin [10.70 %] (40 min) Hops 13.4 IBU
15.00 gm Amarillo [8.60 %] (40 min) Hops 12.0 IBU
22.00 gm Nelson Sauvin [10.70 %] (10 min) Hops 8.1 IBU
13.00 gm Nelson Sauvin [10.70 %] (Dry Hop 3 days)
20.00 gm Nelson Sauvin [10.70 %] (0 min)
10.00 gm Amarillo [8.60 %] (0 min)
0.50 items Whirlfloc Tablet (Boil 10.0 min)
1.00 tsp Gelatin (Primary 4.0 days)
7.00 gm Polyclar (Secondary 1.0 days)
1 Pkgs West Yorkshire Ale (Wyeast Labs #1469)


Mash Schedule: BIAB
Total Grain Weight: 5.05 kg
----------------------------
BIAB
Step Time Name Description Step Temp
75 min Mash In Add 24.50 L of water at 70.4 C 67.0 C

Flaked corn is actually instant polenta, added straight to the mash.

Cube hop 0min additions.

NS hop flowers, Amarillo pellets.

 

[_HOME_BREW_WALLACE_]

23L
3kg Weyerman Ale
750g Munich 1
250g Carapils

12g POR @ 60mins
20g Hallertau Mitt @30min
8g POR @ 10min
8g Hattertau Mitt @ 10

WY 1007 German Ale @16deg 2weeks min

10g Hallertau Mitt 3days prior to bottling
7days CC
3.5% in the bottle
18-20IBU



_WALLACE_