What Are You Brewing III

[randyrob]

Flogging a Dead horse an American IPA by Halfluck Brewing

Original Gravity (OG): 1.060 (P): 14.7
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 63.4 (Average)

82% Pale Ale Malt
10% Munich I
5% Wheat Malt
3% Caramunich I

0.4 g/L Magnum (14.4% Alpha) @ 60 Minutes (Boil)
1 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 30 Minutes (Boil)
2 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 15 Minutes (Boil)
4 g/L Hop Mix (Cascade, Centenial, Simcoe, Citra) (9.6% Alpha) @ 2 Minutes (Boil)


Single step Infusion at 66C for 90 Minutes. Boil for 90 Minutes

Fermented at 20C with Safale US-05

Recipe Generated with BrewMate

 

[reviled]

No dry hop Rob?

What are the citra hops like?

 

[jakub76]

This has become my house lager, really easy drinking and a delicious, layered 'soft' flavour - wish I could explain it better.

4kg Pilsner Malt
250g CaraPils
1kg Rice (long grain boiled for an hour)

33g Hallertauer 6.3% 60 minutes gives it around 21 IBU (27 Rager)

mash at 67C, 90 minute boil

Wyeast 2308 Munich Lager @ 10C up to 12.5C at end - finishes at 1.011

It fits BJCP as a Premium American Lager but has a lot more flavour than any commercial example I have tried.

 

[yardy]

got this down today

Irish Red 2

4500 Golden Promise
0.200 Roast Barley
0.170 Pale Crystal
0.170 Dark Crystal
0.150 Flaked Barley

Aurora Super Styrian to 25 IBU with a FO addition of 10 gm

cheers

 

[raven19]

Mini Batch using the RIMS for the first time on a brew. On the boil right now.

Recipe: Mocha Porter (Kabooby's)
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 12.00 L
Boil Size: 16.48 L
Estimated OG: 1.051 SG
Estimated Color: 35.2 SRM
Estimated IBU: 38.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.77 kg Pilsner (3.0 SRM) Grain 58.76 %
0.52 kg Munich (9.0 SRM) Grain 17.28 %
0.23 kg Choc Pale (500.0 SRM) Grain 7.78 %
0.18 kg Oats, Flaked (1.0 SRM) Grain 6.05 %
0.13 kg Carapils (4.0 SRM) Grain 4.42 %
0.10 kg Crystal, Medium (150.0 SRM) Grain 3.46 %
0.07 kg Carafa Special II (3.0 SRM) Grain 2.25 %
12.71 gm Amarillo [8.60 %] (60 min) Hops 22.3 IBU
12.71 gm Glacier [5.20 %] (60 min) Hops 13.5 IBU
5.09 gm Amarillo [8.60 %] (5 min) Hops 1.8 IBU
5.09 gm Glacier [5.20 %] (5 min) Hops 1.1 IBU
1 Pkgs 1056 (Wyeast) Yeast-Ale


Mash Schedule: Ravens RIMS (3.5L/kg)
Total Grain Weight: 3.02 kg
----------------------------
Ravens RIMS (3.5L/kg)
Step Time Name Description Step Temp
10 min Mash In Add 10.55 L of water at 53.8 C 50.0 C
40 min RIMS Step 1 Heat to 67.0 C over 20 min 67.0 C
5 min Mash Out - RIMS steAdd 0.01 L of water and heat to 78.078.0 C

 

[Fourstar]

Pooey beer

10kg poo

some hops

LOOOOOOOOOOOOOOOOOOOOOVVVVVVVVVVVVVVVVVEEEEEEEEEEEEEEEEEEEEEEEEELLLLLLLLLLLLLLLL
LLLLLYYYYYYYYYYYYYYYY

 

[Fourstar]

GOAT BEER

3 kg goat malt
8kg beer malt
.2 kg rook malt
.000003445566 kg sook malt

.0000455867 calcium sulphate
.000657 calcium carbonate
.001238calcium chloride

1/8 x .0112678 woops I have forgotten to make the pancake mix for tomorrow



Who put the pink whirly lacy stuff on my head?

 

[Barry]

Heating water for a Vienna and Munich Dunkel. Ran out of Munich malt so increased the Vienna malt and melanoidan for each. Life is great.

 

[Effect]

GOAT BEER

3 kg goat malt
8kg beer malt
.2 kg rook malt
.000003445566 kg sook malt

.0000455867 calcium sulphate
.000657 calcium carbonate
.001238calcium chloride

1/8 x .0112678 woops I have forgotten to make the pancake mix for tomorrow



Who put the pink whirly lacy stuff on my head?

Gold!! Somebody pass out at a case swap with AHB logged in?

 

[brettprevans]

Mini Batch using the RIMS for the first time on a brew. On the boil right now.

Recipe: Mocha Porter (Kabooby's)
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 12.00 L
Boil Size: 16.48 L
Estimated OG: 1.051 SG
Estimated Color: 35.2 SRM
Estimated IBU: 38.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.77 kg Pilsner (3.0 SRM) Grain 58.76 %
0.52 kg Munich (9.0 SRM) Grain 17.28 %
0.23 kg Choc Pale (500.0 SRM) Grain 7.78 %
0.18 kg Oats, Flaked (1.0 SRM) Grain 6.05 %
0.13 kg Carapils (4.0 SRM) Grain 4.42 %
0.10 kg Crystal, Medium (150.0 SRM) Grain 3.46 %
0.07 kg Carafa Special II (3.0 SRM) Grain 2.25 %
12.71 gm Amarillo [8.60 %] (60 min) Hops 22.3 IBU
12.71 gm Glacier [5.20 %] (60 min) Hops 13.5 IBU
5.09 gm Amarillo [8.60 %] (5 min) Hops 1.8 IBU
5.09 gm Glacier [5.20 %] (5 min) Hops 1.1 IBU
1 Pkgs 1056 (Wyeast) Yeast-Ale


Mash Schedule: Ravens RIMS (3.5L/kg)
Total Grain Weight: 3.02 kg
----------------------------
Ravens RIMS (3.5L/kg)
Step Time Name Description Step Temp
10 min Mash In Add 10.55 L of water at 53.8 C 50.0 C
40 min RIMS Step 1 Heat to 67.0 C over 20 min 67.0 C
5 min Mash Out - RIMS steAdd 0.01 L of water and heat to 78.078.0 C

What a screwy recipe! In a good way. Never ever thought of using glacier in anything but light lagers and pils. Went searching and yup BYO and a few other articles recon it's an ok sub for fuggles. Would never have come up with that. And sinnce I've just found out I'm all out of uk hops and want a porter... This has moved to top of the line as I've got heaps of glacier and Amarillo. Nice work raven/kabooby.

Ps kinda jeleous about ur rims raven. I want my herms setup!

 

[yardy]

hey fourstar, whats with the queer sig ?

 

[Bribie G]

This has become my house lager, really easy drinking and a delicious, layered 'soft' flavour - wish I could explain it better.

4kg Pilsner Malt
250g CaraPils
1kg Rice (long grain boiled for an hour)

33g Hallertauer 6.3% 60 minutes gives it around 21 IBU (27 Rager)

mash at 67C, 90 minute boil

Wyeast 2308 Munich Lager @ 10C up to 12.5C at end - finishes at 1.011

It fits BJCP as a Premium American Lager but has a lot more flavour than any commercial example I have tried.

Make that 333 Carapils as I'm a lazy ******* and that's three brews out of one bag :lol: Then sub 20g POR flowers and that's exactly what I've entered in the BABBs annual comp as my Aussie Lager. I know what you mean about that soft flavour, bugger still six hours till beer oclock <_<

EDIT:

Today, using the same framework I'm doing an American Cream Ale

4000 Galaxy Pilsener
333 Carapils
1000 Maize (polenta)

20 Galena 90 mins
Pacman

Trying out my new Crown Exposed element. Look our Urnie you ain't going to be in that Ladies Bingo Church Hall they told you about at Urn school haha :lol:

 

[joecast]

american brown ale inspired by moo brew dark and two brothers growler:
hopefully the simple hop schedule turns out well. getting tired of lots of hop additions so this may end up being a standard.

Brown Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 19.00 Wort Size (L): 19.00
Total Grain (kg): 4.56
Anticipated OG: 1.053 Plato: 13.07
Anticipated SRM: 23.2
Anticipated IBU: 37.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 22.35 L
Pre-Boil Gravity: 1.045 SG 11.18 Plato

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.7 3.86 kg. JWM Traditional Ale Malt Australia 1.038 3
6.1 0.28 kg. JWM Wheat Malt Australia 1.040 2
4.1 0.19 kg. JWM Chocolate Malt Australia 1.032 381
4.1 0.19 kg. JWM Crystal 140 Australia 1.035 74
1.0 0.05 kg. Weyermann Carafa Special II Germany 1.036 558

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
10.00 g. Magnum Pellet 14.00 23.9 60 min.
60.00 g. Cascade Pellet 6.50 13.3 10 min.

 

[Tony]

hey fourstar, whats with the queer sig ?

:lol: GOLD! Definately left himself logged on somewhere

I did that to my brother. he is a moderator for a chat forum and he stayed logged on on my laptop...... his entire profile changed for the worse He liked to eat his own poo hehe.

back on topic.......... im brewing this right now.

Oktoberfest

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 11.60
Anticipated OG: 1.054 Plato: 13.40
Anticipated EBC: 16.9
Anticipated IBU: 29.8
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
51.7 6.00 kg. Weyermann Pilsner Germany 1.038 4
34.5 4.00 kg. Weyermann Vienna Germany 1.038 7
10.3 1.20 kg. Weyermann Munich II Germany 1.038 26
3.4 0.40 kg. Weyermann Carabohemien Germany 1.034 200

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
140.00 g. Saphire Pellet 4.50 28.0 40 min.
40.00 g. Saphire Pellet 4.50 1.8 5 min.


Yeast
-----

Wyeast 2487 Hella-Bock (aka WLP833)

 

[raven19]

What a screwy recipe! In a good way. Never ever thought of using glacier in anything but light lagers and pils. Went searching and yup BYO and a few other articles recon it's an ok sub for fuggles. Would never have come up with that. And sinnce I've just found out I'm all out of uk hops and want a porter... This has moved to top of the line as I've got heaps of glacier and Amarillo. Nice work raven/kabooby.

Ps kinda jeleous about ur rims raven. I want my herms setup!

Cheers fella! More updates and pics to follow this arvo mate on the RIMS. Its raining here atm, hoping to crank out another small batch of something if the weather clears...

I have had the Glacier hops for a while, about time I got around to using them.

 

[MattC]

In the boil now, Northern English Brown..

Ingredients

Amount Item Type % or IBU
8.60 kg Pale Malt, Maris Otter (5.6 EBC) Grain 84.50 %
0.43 kg Biscuit Malt (23.0 EBC) Grain 4.21 %
0.34 kg Caramel/Crystal Malt - 40L (95.0 EBC) Grain 3.37 %
0.34 kg Carared (60.0 EBC) Grain 3.37 %
0.26 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 2.53 %
0.21 kg Choclolate Malt (1200.0 EBC) Grain 2.02 %
40.00 gm Target [9.40 %] (60 min) Hops 23.4 IBU
20.00 gm Goldings, East Kent [5.10 %] (10 min) Hops 1.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) [Starter 2000 ml] Yeast-Ale

 

[zoidbergmerc]

I've got 50L of my Apple Pear and Raspberry cider brewing, 46L of Amber Ale, 23L pale Ale (fat yak clone)

Now I've got 3kg of light malt extract, 3kg of Wheat malt extract, 50g Fuggles hops, 50g Goldings hops and 100g Saaz Hops aswells as some crystal, dark crystal, roasted barely and chocolate malt.

Any ideas on what I could make next?

 

[manticle]

light malt extract, Fuggles hops, Goldings hops, crystal, dark crystal, roasted barely and chocolate malt.



Any ideas on what I could make next?

Stout or porter

Wheat malt extract, Saaz Hops

Weizen

A few of us brewed yesterday on Fents' system, split 8 ways, 2 brews back to back (just under 140 L total I think)

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Vic Xmas Sawp Day beer
Brewer: Manticle and Hutch
Asst Brewer: Warm beer, beerdingo and some other helpers whose names beer has obliterated from my memory
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 70.00 L
Boil Size: 90.00 L
Estimated OG: 1.064 SG
Estimated Color: 19.6 EBC
Estimated IBU: 56.6 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
20.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 90.91 %
1.00 kg Crystal (Joe White) (141.8 EBC) Grain 4.55 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 4.55 %
100.00 gm Chinook [13.00 %] (60 min) Hops 42.7 IBU
100.00 gm Amarillo Gold [8.50 %] (15 min) Hops 13.9 IBU
50.00 gm Chinook [13.00 %] (0 min) Hops -
50.00 gm Galaxy [13.40 %] (0 min) Hops -


Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 22.00 kg
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 60.00 L of water at 71.0 C 65.0 C

My cube will be fermented with US05 and dry hopped with chinook and maybe some amarillo.

 

[glennheinzel]

Special/Best/Premium Bitter (variant of Dr Smurto's LandLord)

Size: 19.0 L
Efficiency: 67.0%

Original Gravity: 1.044 (1.040 - 1.048)
Terminal Gravity: 1.011 (1.008 - 1.012)
Alcohol: 4.27% (3.8% - 4.6%)
Bitterness: 30.1 (25.0 - 40.0)

Ingredients:
4.0 kg Simpsons Maris Otter Pale
0.15 kg Simpsons Dark Crystal Malt

30.0 g Challenger (6.1%) - added during boil, boiled 60.0 min
24.0 g East Kent Goldings (4.8%) - added during boil, boiled 10.0 min
24.0 g Styrian Goldings (4.8%) - added during boil, boiled 0.0 min

 

[glennheinzel]

Roggenbier (mostly based on Jamils recipe)

Size: 20.0 L
Efficiency: 66.0%

Original Gravity: 1.054 (1.046 - 1.056)
Terminal Gravity: 1.014 (1.010 - 1.014)
Alcohol: 5.33% (4.5% - 6.0%)
Bitterness: 18.3 (10.0 - 20.0)

Ingredients:
1.4 kg Light Munich Malt
2.6 kg Rye Malt
1.2 kg Bohemian Pilsner Malt
0.45 kg Caramunich TYPE II
.06 kg Carafa Special TYPE II
26.0 g Tettnanger (4.2%) - added during boil, boiled 60 min
12.0 g Tettnanger (4.2%) - added during boil, boiled 10 min