in preparation for fresh hops from the 2015 Northern hemisphere hop harvest. It's time for a clean out. By the way, my 'cleanout' IIPA got 3rd in VICBREW :beerbang:
i should do it more often!
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Clean out Pale
Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 45.00 l
Boil Size: 56.45 l
Estimated OG: 1.056 SG
Estimated Color: 5.8 SRM
Estimated IBU: 43.3 IBUs
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
12.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
6.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
8.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 3 66.7 %
2.00 kg Wheat Malt, Malt Craft (Joe White) (2.0 Grain 4 16.7 %
1.50 kg Munich I (Weyermann) (7.1 SRM) Grain 5 12.5 %
0.50 kg Carared (20.0 SRM) Grain 6 4.2 %
50.00 g Centennial [10.00 %] - Boil 60.0 min Hop 7 27.8 IBUs
40.00 g Galaxy [14.00 %] - Boil 15.0 min Hop 8 15.5 IBUs
50.00 g Equinox [14.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
50.00 g Mosaic [12.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
Mash Schedule: Single Infusion, Medium Body
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Name Description Step Temperat Step Time
Mash In Add 37.00 l of water at 71.4 C 66.0 C 60 min
Mash Out Add -0.00 l of water at 73.0 C 73.0 C 10 min
Notes:
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39IBU @ 45 L