Thanks for having me aboard

[Antbeer]

Hi
Thanks for welcoming me to your group.
I’ve been all grain brewing for a year and am busy with batch 18 today; a malt forward lager recipe i have been working on.
First time adjusting my sparge PH so fingers crossed, i can address some astringency I’ve been getting in my brews
Cheers

 

[philrob]

Welcome to AHB. Hope you enjoy the forum. Any questions, just ask.