What are you brewing 2015?

[Kumamoto_Ken]

Last brewday for the year.

Theakston's Best Bitter (Wheeler's recipe).

Simpson's Maris Otter 94.6%
Simpson's Heritage Xtal 5.4%

90 minute mash at 66C. OG: 1.038

Challenger and Fuggles @ 90minutes to 22IBU.
A couple more IBUs from a no-chill flameout Fuggles addition.

Will ferment using WLP007, starter is spinning at the moment.

According to Wheeler's blurb it should be a nice dry quaffer for Feb.

 

[warra48]

Topic locked.

Please post in "What are you Brewing 2016?", which is in The Pub, here:

http://aussiehomebrewer.com/topic/89247-what-are-you-brewing-2016/