H0U5ECAT
Well-Known Member
- Joined
- 1/5/14
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I have a bit of kit left over from the previous brew weekends and not exactly the kit I needed for a particular recipe.
I was going to run a Steam Beer (Coopers) over the w'end, but I realised that I used my LDM stock on a batch of cider and my Real Ale with another recipe, plans had to be changed.
I have left over the following:
1 x can Coopers Pale Ale
1.5kg LDM
100 grams of steeped Dark Crystal Malt (now 2 litres)
Dextrose, dextrose and more dextrose....
50 grams Saaz Hops
10 grams Chinook Hops
100 grams Centenial Hops
100 grams Northern Brewer Hops
44grams coopers yeast
23grams Saflager S23 Yeast.
So...what do we recommend?
Here's what I have in my head at the mo...
Bring the Dark Crystal Malt up to 67 deg (after boiling again)
Add 1.5kg LDM
20 grams of Northern Brewer for 20 mins
Mix up the batch, pitch both sachets of S23
After Krousen, dry hop with 10 grams each of Chinook & Centenial.
What do people think?
Should I change up the hops?
I was going to run a Steam Beer (Coopers) over the w'end, but I realised that I used my LDM stock on a batch of cider and my Real Ale with another recipe, plans had to be changed.
I have left over the following:
1 x can Coopers Pale Ale
1.5kg LDM
100 grams of steeped Dark Crystal Malt (now 2 litres)
Dextrose, dextrose and more dextrose....
50 grams Saaz Hops
10 grams Chinook Hops
100 grams Centenial Hops
100 grams Northern Brewer Hops
44grams coopers yeast
23grams Saflager S23 Yeast.
So...what do we recommend?
Here's what I have in my head at the mo...
Bring the Dark Crystal Malt up to 67 deg (after boiling again)
Add 1.5kg LDM
20 grams of Northern Brewer for 20 mins
Mix up the batch, pitch both sachets of S23
After Krousen, dry hop with 10 grams each of Chinook & Centenial.
What do people think?
Should I change up the hops?