Vic 2015 Xmas Case Swap - Recipe

[DJ_L3ThAL]

Bump her up 3C and check again in about 3 days and see how it goes. That's probably most practical and likely to yield further attenuation IF the yeast is willing and able. Swirl the fermenter to stir the yeast up too.

 

[AJ80]

^ what he says, but don't be afraid to take the temperature up to 16-18C (I do this for all of my lagers).

 

[Nullnvoid]

Thanks guys. I'll give a swirl and bump it up and cross fingers and toes.

 

[Nullnvoid]

Thanks guys. I'll give a swirl and bump it up and cross fingers and toes.

 

[MastersBrewery]

What DJ and AJ said, but rack it off in another 10 days, and continue to lager at 3-4c for a while.

 

[DJ_L3ThAL]

My Mexican lager of this is done [emoji24], think only 1/3rd of my other keg left... I will brew this again I loved it!!!
Was the carapils dropped? It was a very foamy/heady brew so if carapils was used it could be dropped.