Mardoo
Noob What Craps On A Bit
Into something lighter weight, but of course options occur to me. How about one foot in each camp? Schwarzbier?
Hmmm certainly a challenge. I have just tasted mine from the fermenter and there is roast there but I suspect it will dissipate sufficiently with lagering. I will check colour again tomorrow but I think it is very dark brown rather than black. Of course making adjustment to a recipe when you haven't tried the original is difficult, but I will look into it a bit further.MartinOC said:B&T - go DARK!!
From what I've read/seen, the recipe I put up for consideration doesn't get the real depth of blackness that the original has.
The original from Prague was extolled to me by Ken Duncan (ex-head brewer at the Redback brewery before it folded many years ago). He reckoned it was absolutely superb & a real surprise that such a dark beer could be so good & refreshing without any roast character.
In thee, I put my trust..... :beerbang:
Sinamar?Black n Tan said:Hmmm certainly a challenge. I have just tasted mine from the fermenter and there is roast there but I suspect it will dissipate sufficiently with lagering. I will check colour again tomorrow but I think it is very dark brown rather than black. Of course making adjustment to a recipe when you haven't tried the original is difficult, but I will look into it a bit further.
That is an option, not sure what others think? I loathe to change the amount of crystal or chocolate malt in an effort to chase colour. I think we stick with the recipe I posted above and if people want it darker then sinamar may be the answer.Mardoo said:Sinamar?
Good idea.MartinOC said:Hang on! Here's a thought:
I just noticed that they already have their own promo. shirts available. Maybe we just source some of theirs & have some extra printing done on them specially for the for this occasion?
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