I though this was an interesting post from Dazdog to throw some bugs to the pidgeons.
http://foodct.com/2011/10/10/utah-inmates-...on-brewed-beer/
Utah Inmates Stricken with Botulism after Drinking Prison-Brewed Beer
According to AP reports Utah health officials are investigating a suspected botulism outbreak in 12 inmates who may have contracted the disease after drinking alcohol homebrewed inside a prison cell.
Salt Lake Valley Health Department spokesman Nicholas Rupp says eight men were hospitalized, three of which are in critical condition Wednesday. Four inmates also are being treated at the prison.
Department of Corrections officials say the inmates drank the home-brewed alcohol over the weekend. The first of the inmates became ill on Sunday.
Health officials say foodborne botulism is a rare, but serious illness that can cause paralysis. Its caused by a nerve toxin that is produced by bacteria.
Rupp says the eight hospitalized inmates have been treated for the disease with an anti-toxin obtained from the Centers for Disease Control.
Many cases of botulism are preventable.
Foodborne botulism has often been from home-canned foods with low acid content, such as asparagus, green beans, beets and corn and is caused by failure to follow proper canning methods. In this case it was a failure likely in the bottling or fermentation process. However, seemingly unlikely or unusual sources are found every decade, with the common problem of improper handling during manufacture, at retail, or by consumers; some examples are chopped garlic in oil, canned cheese sauce, chile peppers, tomatoes, carrot juice, and baked potatoes wrapped in foil.
Persons who do home canning or home brewing should follow strict hygienic procedures to reduce contamination of foods, and carefully follow instructions on safe home canning including the use of pressure canners/cookers as recommended through county extension services or from the US Department of Agriculture. Oils infused with garlic or herbs should be refrigerated. Potatoes which have been baked while wrapped in aluminum foil should be kept hot until served or refrigerated.
Because the botulinum toxin is destroyed by high temperatures, persons who eat home-canned foods should consider boiling the food for 10 minutes before eating it to ensure safety. Most infant botulism cases cannot be prevented because the bacteria that causes this disease is in soil and dust. The bacteria can be found inside homes on floors, carpet, and countertops even after cleaning. Honey can contain the bacteria that causes infant botulism so, children less than 12 months old should not be fed honey. Honey is safe for persons 1 year of age and older.
tnd