UPDATE
To All
I think I have isloated "That Smell". Seems if the hops came from other growing areas, they use older methods to dry the hops, and that will allow that onion/sulphur smell to come thru. It totally goes away mind you, otherwise the big Mega brewies wouldn't buy it.
BUT
Hops from XINJIANG farms wont have this, as they use the LATEST TECHNOLOGY in drying. And for those tree hunging hippies, Its also totally organic, nothing at all added
From the source
"I would like to explain the whole drying process: the drying process is the whole natural drying. when finishing the pick-up flowers, all fresh hops flower has been put into drying pond, there are hotairblowers under and surouding. when the water content of hops is lowered down to 7~8%, and the dried hops flowers come out of the drying pond. and then spraying dried hops to make it re-moist a little,
then packed them and stored them in cooler warehouse
in one word, the whole drying process is a natural one, without any SULPHUR. Well, you can make a careful inspection in the lab, if you find any SULPHUR inside, we will repay all money"
From now on, as I am a special Customer, ALL HOPS for us will come from XINJIANG. We are definitely getting the best
Craftbrewer