Our Boh Pils FWK took out 1st place in the Queensland championships last year brewed at 19c.
S-189 makes great lagers at 19c, we make them virtually every day, & countless customers (many great brewers), have tasted & agree...
But Nick brewed with it once & got a fruit salad, so he must be right....
Nothing more to add B)
I brew with it all the time. Not at 19C though - it's a ******* lager yeast.
Who else entered? S189 in a Boh Pils at 19C?
Oh dear. Can I suggest you use a Bohemian Pilsner yeast at a clean temperature? Or would that not work at 19C?!!!
This makes me lose faith in your competitions...
Which commerical Boh Pils brewers use S189 at 19C?
More honesty would be appreciated, Ross.
Rigged for sure. Was the Boh Pils decocted? I'm starting to think that the competition at these comps is pretty ******* average.
Post the recipe. I'd like to brew it myself at 19C and see if it's a winner...
Actually - wasn't this the comp you guys carpet bombed? For retail kudos.
I'm glad you have nothing more to add.