Gday all
I’m trying a different lager here and I DO have full temp control, ie a chest freezer and an inkbird heat belt and inkbird controller, so I can control wherever I like.
Pitching always confuses me
Says ideal ferment 12 deg, ok, fine, but pitch over 20 deg![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
I don’t usually emulsify I normally just scatter.
I’ve read a gazillion conflicting info on this, so thought I’d ask the brains trust here![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
I’ll attach pic of packet.
Do I raise wort to say 21, pitch leave overnight then drop to 12?
If so drop how quickly?
Thanks for any advice![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
I’m trying a different lager here and I DO have full temp control, ie a chest freezer and an inkbird heat belt and inkbird controller, so I can control wherever I like.
Pitching always confuses me
Says ideal ferment 12 deg, ok, fine, but pitch over 20 deg
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)
I don’t usually emulsify I normally just scatter.
I’ve read a gazillion conflicting info on this, so thought I’d ask the brains trust here
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)
I’ll attach pic of packet.
Do I raise wort to say 21, pitch leave overnight then drop to 12?
If so drop how quickly?
Thanks for any advice
![Smiling face with smiling eyes :blush: 😊](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f60a.png)