Yeast temp Morgan’s lager

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Ron173

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Tamworth
Gday all

I’m trying a different lager here and I DO have full temp control, ie a chest freezer and an inkbird heat belt and inkbird controller, so I can control wherever I like.

Pitching always confuses me

Says ideal ferment 12 deg, ok, fine, but pitch over 20 deg🤔

I don’t usually emulsify I normally just scatter.

I’ve read a gazillion conflicting info on this, so thought I’d ask the brains trust here😊

I’ll attach pic of packet.

Do I raise wort to say 21, pitch leave overnight then drop to 12?
If so drop how quickly?

Thanks for any advice😊
 

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