After the first time of using it, you'll never know how you did without it... top bit of kitWoot! It arrived!
I thought it was going to be brix only, but it's brix and sg!
The scale is actually quite easy to read as well.
Havent tested it with anything yet though. Cant wait!
Just ordered one with a LED (and 10 extra pippettes)
I do most of my brewing at night so figured the built in lightsource was a good idea
Wow! I got mine about a week ago, I must have taken 20 readings now, just because I can.
With a hydrometer I would have only taken 1 for the starting gravety and been to lazy to cool down wort to take multiple readings during mashing. I took maybe a dozen during mashing and sparging to look at when most of the sugar is being removed. Learnt a lot about the process.
No looking back to the bad old hydrometer days now.
Quick question, is the SG of tapwater close enough to zero to calibrate from? It says use distilled water, but if tap waters less then .001 out then this seems good enough for me.
Just brewed my first brew with the refractometer. I did a stout and maybe you can guess my question................
Is it normal for black beers to make the line in the refrac to be fuzzy/not clear? Its nice and sharp with water and beer I got in the fridge but I am assuming that the black beer/stout must have some effect on the .....refraction?
Steve
It showed that, or that the result when you had applied the appropriate calculations and adjustments?The other day I tested it with some beer - ready to be kegged - at 1.016 - and the refractometer showed it as 1.028!
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