Samwise Gamgee
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So I tried the Grand Reserve on friday night.
There was a lot of hype surrounding it and I thought it would be a tastebud orgasm..................but IMO it was "meh" :mellow:
I could appreciate the complexity of it but I could only taste a little oak type flavours, most of it was sherry cross with promite. All three of us said the same thing.
When I tried it on opening night I was told there was very little left of the original triple oak fermented batch, so maybe you go some newer one that wasn't the same gear? just the sam recipe....maybe
on another note I got to try the oatmeal stout finally from there and was very impressed. Ditto with the IPA - v.nice!
Sam
Hey Sammus,
I assumed it was from the original batch, as we were told the whole speil again of triple fermentation, oak aging etc etc. I wouldn't have thought they would've made too many batches though. Wasn't it suppose to have been in the oak for a year or two?
edit: just checked redoak website. It states that it is aged in various oak for over 2 years.