RecipeDB - Prime FES

boingk · 2009-02-28T05:19:26+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_702', { domLikeStripId: 'like_post_702', app: '', type: '', typeid: '702' }, parseInt('0') ); Soul Beer Porter - Robust Porter All Grain // Edit Delete Brewer's Notes Scaled into AG from a successful partial-mash recipe, this porter is best enjoyed well aged at 3+ months. 6 months and more is ideal. Mash at 68'C for 90min and follow normal procedure for the ensuing ferment. A liquid yeast strain may be substituted if convenient. L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 6 kg JWM Traditional Ale Malt 0.5 kg JWM Crystal 140 0.35 kg JWM Chocolate Malt 0.2 kg JWM Roasted Malt Hops Use --> Time Grams Variety Form AA 60 g Goldings, B.C. (Pellet, 5.0AA%, 60mins) Yeast 12 g DCL Yeast S-04 - SafAle English Ale 23L Batch Size Brew Details Original Gravity 1.057 (calc) Final Gravity 1.015 (calc) Bitterness 31.8 IBU Efficiency 60% Alcohol 5.46% Colour 76 EBC Batch Size 23L Fermentation Primary 14 days Conditioning 12 days

Thread starter boingk
Start date 28/2/09

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boingk

Well-Known Member

28/2/09

Soul Beer

Porter - Robust Porter
All Grain

Brewer's Notes

Scaled into AG from a successful partial-mash recipe, this porter is best enjoyed well aged at 3+ months. 6 months and more is ideal. Mash at 68'C for 90min and follow normal procedure for the ensuing ferment. A liquid yeast strain may be substituted if convenient.