F
FireRock
Guest
Brewer's Notes
1.7kg porter extract is Cascade Dark Chocolate Porter.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.7 kg | Briess LME- Porter | |
1.25 kg | Generic DME - Dark | |
0.25 kg | Dextrose | |
0.01 kg | Brown Sugar (dark) |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
12 g | Fuggles (Pellet, 4.5AA%, 15mins) |
Yeast
11.5 g | DCL Yeast S-04 - SafAle English Ale |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 3.1 IBU
- Efficiency 65%
- Alcohol 4.41%
- Colour 30 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days