Bubba Q
Well-Known Member
- Joined
- 12/2/07
- Messages
- 267
- Reaction score
- 10
Brewer's Notes
mash @ 65C
centenial addition is actually citra
centenial addition is actually citra
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6.4 kg | JWM Traditional Ale Malt | |
1.1 kg | JWM Light Munich | |
0.5 kg | Weyermann Carafa Special II | |
0.31 kg | JWM Chocolate Malt | |
0.31 kg | JWM Crystal 140 | |
0.1 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
30 g | Centennial (Pellet, 10.0AA%, 20mins) | |||
30 g | Cascade (Pellet, 5.5AA%, 20mins) | |||
15 g | Nelson Sauvin (Pellet, 12.7AA%, 20mins) |
Yeast
2000 ml | Wyeast Labs 1098 - British Ale |
Misc
2 tsp | Yeast Nutrient | |
1 tablet | Whirfloc |
36L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 40.4 IBU
- Efficiency 75%
- Alcohol 5.46%
- Colour 79 EBC
- Batch Size 36L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days