RecipeDB - Designated Drinker

[Bubba Q]

Designated Drinker

Porter - Robust Porter
All Grain

Brewer's Notes

mash @ 65C

centenial addition is actually citra

Malt & Fermentables

%	KG	Fermentable
	6.4 kg	JWM Traditional Ale Malt
	1.1 kg	JWM Light Munich
	0.5 kg	Weyermann Carafa Special II
	0.31 kg	JWM Chocolate Malt
	0.31 kg	JWM Crystal 140
	0.1 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	40 g	Goldings, East Kent (Pellet, 5.0AA%, 60mins)
	30 g	Centennial (Pellet, 10.0AA%, 20mins)
	30 g	Cascade (Pellet, 5.5AA%, 20mins)
	15 g	Nelson Sauvin (Pellet, 12.7AA%, 20mins)

Yeast

2000 ml

Wyeast Labs 1098 - British Ale

Misc

	2 tsp	Yeast Nutrient
	1 tablet	Whirfloc

36L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.015 (calc)
• Bitterness 40.4 IBU
• Efficiency 75%
• Alcohol 5.46%
• Colour 79 EBC
• Batch Size 36L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days