RecipeDB - Robust Porter

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wyane

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Robust Porter

Porter - Robust Porter
Kit & Kilo
- - - - -

Brewer's Notes

Coopers Real Ale kit with 2 packets of kit yeast (or S-04)
The LME was Saunders, the chocolate malt was 1200 and steeped for 30min at 65C, the maple syrup is was golden syrup.
Pitched yeast at 24 and fermented at 20. OG1048 > 1010, 5.6%.

Was really careful not to over hop it with the Real Ale underneath, could try with all extract or lighter kit and more hops but it turned out great.

Malt & Fermentables

% KG Fermentable
0.2 kg TF Chocolate Malt
1.7 kg Generic LME - Light
1 kg Generic LME - Light
0.5 kg Generic DME - Dark
0.1 kg Brown Sugar
0.1 kg Maple Syrup

Hops

Time Grams Variety Form AA
12 g Fuggles (Pellet, 4.5AA%, 0mins)
6 g Target (Pellet, 11.0AA%, 60mins)
4 g Goldings, East Kent (Pellet, 5.0AA%, 15mins)
4 g Fuggles (Pellet, 4.5AA%, 15mins)
4 g Fuggles (Pellet, 4.5AA%, 5mins)
4 g Goldings, East Kent (Pellet, 5.0AA%, 5mins)
23L Batch Size

Brew Details

  • Original Gravity 1.047 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 10.5 IBU
  • Efficiency 80%
  • Alcohol 4.14%
  • Colour 41 EBC

Fermentation

  • Primary 10 days
  • Conditioning 4 days
 

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