MattC
Well-Known Member
- Joined
- 23/8/07
- Messages
- 782
- Reaction score
- 5
Brown Porter
Porter - Brown PorterAll Grain
3 Votes Brewer's Notes
Mash @ 67C for 60 min. Final Alc came out around 5.5%, a touch lower than calculated here.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.4 kg | BB Ale Malt |
| 0.5 kg | TF Brown Malt |
| 0.35 kg | TF Chocolate Malt |
| 0.35 kg | TF Crystal |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 15 g | Magnum (Pellet, 14.0AA%, 60mins) | ||
| 8 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins) |
Yeast
 | 1200 ml | Wyeast Labs 1098 - British Ale |
Misc
 | 0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.059 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 24.5 IBU
- Efficiency 78%
- Alcohol 5.72%
- Colour 66 EBC
Fermentation
- Primary 8 days
- Conditioning 2 days
