RecipeDB - Brown Porter

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MattC

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Brown Porter

Porter - Brown Porter
All Grain
* * * * - 3 Votes

Brewer's Notes

Mash @ 67C for 60 min. Final Alc came out around 5.5%, a touch lower than calculated here.

Malt & Fermentables

% KG Fermentable
4.4 kg BB Ale Malt
0.5 kg TF Brown Malt
0.35 kg TF Chocolate Malt
0.35 kg TF Crystal

Hops

Time Grams Variety Form AA
15 g Magnum (Pellet, 14.0AA%, 60mins)
8 g Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins)

Yeast

1200 ml Wyeast Labs 1098 - British Ale

Misc

0.5 tablet Whirfloc
23L Batch Size

Brew Details

  • Original Gravity 1.059 (calc)
  • Final Gravity 1.015 (calc)
  • Bitterness 24.5 IBU
  • Efficiency 78%
  • Alcohol 5.72%
  • Colour 66 EBC

Fermentation

  • Primary 8 days
  • Conditioning 2 days
 

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