Aaron
Well-Known Member
- Joined
- 27/12/04
- Messages
- 1,092
- Reaction score
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Monster Porter
Porter - Robust PorterAll Grain
Brewer's Notes
Comes out with a really well balanced body and great Chocolate and roast coffee flavours. I used TF Chocolate in this but for more of that roast coffee flavour I would recommend JWM Chocolate. This one is so easy to brew. Key parts are chocolate wheat and the 1098 yeast at between 18 and 20C. Mashed at 66C for 60 minutes.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 4.5 kg | JWM Traditional Ale Malt |
| 1 kg | Weyermann Munich I |
| 0.24 kg | Weyermann Chocolate Wheat |
| 0.1 kg | Weyermann Caraaroma |
| 0.1 kg | TF Chocolate Malt |
| 0.05 kg | TF Black Malt |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 25 g | Magnum (Pellet, 14.0AA%, 60mins) | ||
| 25 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) |
Yeast
 | 1000 ml | Wyeast Labs 1098 - British Ale |
23L Batch Size
Brew Details
- Original Gravity 1.063 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 40.2 IBU
- Efficiency 77%
- Alcohol 6.12%
- Colour 66 EBC
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days
