RecipeDB - Kahlua Porter

[Duff]

Kahlua Porter

Porter - Robust Porter
All Grain

Brewer's Notes

Fresh vanilla bean split and added at 10min to flame out. Kahlua added to keg for aroma and taste, around 400 - 500ml for a 20L batch.

Malt & Fermentables

%	KG	Fermentable
	4.5 kg	Bairds Maris Otter Pale Ale Malt
	2.5 kg	JWM Light Munich
	0.75 kg	JWM Caramalt
	0.5 kg	TF Pale Chocolate Malt
	0.5 kg	JWM Amber Malt
	0.25 kg	TF Black Malt

Hops

Time	Grams	Variety	Form	AA
	35 g	Target (Pellet, 11.0AA%, 60mins)

Yeast

100 ml

Wyeast Labs 1318 - London Ale III

40L Batch Size

Brew Details

• Original Gravity 1.053 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 24.1 IBU
• Efficiency 75%
• Alcohol 5.07%
• Colour 57 EBC
• Batch Size 40L

Fermentation

• Primary 10 days
• Secondary 2 days

 

[drtomc]

Did you do a single infusion mash? If so, at what temperature?

T.

 

[Duff]

Yes I did, for 90min at 67C.

Added a bit of body while the Kahula added the sweetness.

Cheers.

 

[kabooby]

I have done this before but only mixed it in the glass. Nice but im not sure I would want a whole keg of it. How did it turn out?

Kabooby