Duff
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- Joined
- 8/6/04
- Messages
- 2,042
- Reaction score
- 6
Brewer's Notes
Fresh vanilla bean split and added at 10min to flame out. Kahlua added to keg for aroma and taste, around 400 - 500ml for a 20L batch.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.5 kg | Bairds Maris Otter Pale Ale Malt | |
2.5 kg | JWM Light Munich | |
0.75 kg | JWM Caramalt | |
0.5 kg | TF Pale Chocolate Malt | |
0.5 kg | JWM Amber Malt | |
0.25 kg | TF Black Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
35 g | Target (Pellet, 11.0AA%, 60mins) |
Yeast
100 ml | Wyeast Labs 1318 - London Ale III |
40L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 24.1 IBU
- Efficiency 75%
- Alcohol 5.07%
- Colour 57 EBC
- Batch Size 40L
Fermentation
- Primary 10 days
- Secondary 2 days