FreeBaseBuzz
Well-Known Member
- Joined
- 4/10/10
- Messages
- 53
- Reaction score
- 6
Actually one more question, when you force carb beer doesnt it taste green? And also is extra time in primary work the same as time conditioning in bottles ? For example would a beer that spent one week in primary and two weeks in the bottles taste the same as a beer that spent three weeks in primary and then force carbed? Sorry for going off topic just curious
Sent from my HTC Velocity 4G using Tapatalk now Free
I am no expert, but I believe there is a difference. Dissolved CO2 from force carbing is not the same as CO2 that has had the time to form the weak covalescent bonds with the H2O to form Carbonic Acid. Thats my understanding anyway. I think the latter also produces smaller bubbles. I could be completely off the mark tho, I'm just repeating what I was told when I asked the same question.
Sent from my iPad using Tapatalk
Sent from my HTC Velocity 4G using Tapatalk now Free
I am no expert, but I believe there is a difference. Dissolved CO2 from force carbing is not the same as CO2 that has had the time to form the weak covalescent bonds with the H2O to form Carbonic Acid. Thats my understanding anyway. I think the latter also produces smaller bubbles. I could be completely off the mark tho, I'm just repeating what I was told when I asked the same question.
Sent from my iPad using Tapatalk