It's 8 all up!!! I only take about 2 hours from starting to bottle to having another batch in the fermenter (minus the time the fermenter sits in the laundry tub for an hour).
what's your plan when the weather warns up?
Do you have aircon in there?
Thats a good idea. I do have a small a/c I can put in there but I have to drill the fly screen off as it's pop riveted on and the missus don't like that idea. (might do it when she's at work)I used to live on the gold coast and I reckon you'll be hard pressed to cool that room in the summer heat via an A/C in another room. I hope I'm wrong, but to keep it under 20C for ales is gonna be tough mate. Maybe you can brew enough now so you can take a break during January/February when it will be at it's worst!
Thanks mate. I like it, it works well looks good and provides me with the half carton every night. Although I am stiil drinking "green" beer. It's coopers pale ale and has only been in the bottle for 9 days, tastes like shit but it's drinkable after 5 or 6.What a beautiful looking three tier system on the right hand side. :icon_cheers:
Thats a good idea. I do have a small a/c I can put in there but I have to drill the fly screen off as it's pop riveted on and the missus don't like that idea. (might do it when she's at work)
Would put the a/c on a timer. Last summer we ran our 2.5 hp a/c 24/7 for 2 months and got a $1600 bill!!!! Since then the fun police has been an electricty nazi!!!! Can't blame her though, I was waiting for the cops to come around and ask where the hydro set up was!!!!!!
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