Mardoo
Noob What Craps On A Bit
So, anyone done any work with Pale Milds? I love a good dark mild, and have had and made plenty, but I'd like something a bit English-y and pale with abv around 3.5%.
Midnight Brewer and I are splitting a sack of the Thomas Fawcett Floor Malted Mild Ale Malt from Brewman (no affiliation, but a top-notch brewing shop), and I can bang something together no problem, but I'd love to hear what others have done.
I was originally thinking something like pale malt, munich and some light crystals, but with the TFFM Mild Ale coming I'm a bit reluctant to add the munich and cover up whatever that malt may bring (of which I currently have SFA idea - have to see when it arrives). Thinking possibly the Mild Ale, some Amber, and some pale caramel malts, possibly a bit of torrefied wheat.
Any input?
Midnight Brewer and I are splitting a sack of the Thomas Fawcett Floor Malted Mild Ale Malt from Brewman (no affiliation, but a top-notch brewing shop), and I can bang something together no problem, but I'd love to hear what others have done.
I was originally thinking something like pale malt, munich and some light crystals, but with the TFFM Mild Ale coming I'm a bit reluctant to add the munich and cover up whatever that malt may bring (of which I currently have SFA idea - have to see when it arrives). Thinking possibly the Mild Ale, some Amber, and some pale caramel malts, possibly a bit of torrefied wheat.
Any input?