Hi
what do you think about this hop schedule for a NZ Pale ale?
Hi have also available Nelson Sauvin
Can you suggest me something?
This is my first time using nectaron and riwaka... so I'd like some help!
Original Gravity: 1.054
Final Gravity (Adv): 1.011
IBU (Tinseth): 38
BU/GU: 0.70
580 g (10%) — Simpsons Munich Malt
28 g (13 IBU) — Nectaron 9.4% — Boil — 15 min
28 g (4 IBU) — Motueka 5.4% — Boil — 5 min
28 g (6 IBU) — Nectaron 9.4% — Boil — 5 min
28 g (2 IBU) — Riwaka 3.4% — Boil — 5 min
46 g (3 IBU) — Nectaron 9.4% — Aroma — 15 min hopstand @ 75 °C
23 g (1 IBU) — Motueka 5.4% — Aroma — 15 min hopstand @ 75 °C
23 g (1 IBU) — Riwaka 3.4% — Aroma — 15 min hopstand @ 75 °C
46 g — Nectaron 9.4% — Dry Hop — 3 days
23 g — Motueka 5.4% — Dry Hop — 3 days
23 g — Riwaka 3.4% — Dry Hop — 3 days
Thanks
Dan
what do you think about this hop schedule for a NZ Pale ale?
Hi have also available Nelson Sauvin
Can you suggest me something?
This is my first time using nectaron and riwaka... so I'd like some help!
Original Gravity: 1.054
Final Gravity (Adv): 1.011
IBU (Tinseth): 38
BU/GU: 0.70
MALTS
5.21 kg (90%) — Simpsons Pale Ale Golden Promise580 g (10%) — Simpsons Munich Malt
Hops
28 g (8 IBU) — Motueka 5.4% — Boil — 15 min28 g (13 IBU) — Nectaron 9.4% — Boil — 15 min
28 g (4 IBU) — Motueka 5.4% — Boil — 5 min
28 g (6 IBU) — Nectaron 9.4% — Boil — 5 min
28 g (2 IBU) — Riwaka 3.4% — Boil — 5 min
46 g (3 IBU) — Nectaron 9.4% — Aroma — 15 min hopstand @ 75 °C
23 g (1 IBU) — Motueka 5.4% — Aroma — 15 min hopstand @ 75 °C
23 g (1 IBU) — Riwaka 3.4% — Aroma — 15 min hopstand @ 75 °C
46 g — Nectaron 9.4% — Dry Hop — 3 days
23 g — Motueka 5.4% — Dry Hop — 3 days
23 g — Riwaka 3.4% — Dry Hop — 3 days
Yeast
- Lallemand (LalBrew) Verdant IPA 77%Thanks
Dan