Based on my reading here, some of you drain the hot wort directly into some kind of plastic container (cube shaped) and let it cool for a day before pitching the yeast.
I live in the USA.
What containers would be appropriate for a 20 liter batch?
What should I avoid?
Where might I get a cube in the USA?
What problems might I encounter when using a Cube?
Some when mentioned even fermenting in the Cube?
Any problems with that?
I live in the USA.
What containers would be appropriate for a 20 liter batch?
What should I avoid?
Where might I get a cube in the USA?
What problems might I encounter when using a Cube?
Some when mentioned even fermenting in the Cube?
Any problems with that?