yankinoz
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Male platypi are even poisonous. I'm not even sure I trust those koalas.manticle said:Never understood why people would be afraid of drop bears when we have funnel webs, mouse spiders, white tails, redbacks, great white shark, bull shark, hammerhead, grey nurse, sting ray, stonefish, cone fish, salt and fresh water crocs, blue ringed octopus, scorpion fish and Ivan Milat.
I'm not sure Ivan Milat gets the prize. The US had the late Jeffrey Dahmer. Too bad they never met.
In general you'll find home brewing is more attractive on cost in Australia than in the US, when compared with buying beer. That's because beer in bottle shops costs at lleast twice as much as in the US, more like 2 1/2 times compared with US prices where state taxes are low.
The biggest difference in home brew supplies is in yeast and some types of equipment; there's good advice on this thread). The yeast won't matter too much if you recycle sometimes. You're bringing some of your own gear. You can order hops (pellets, not flowers) from the US. The shipping costs aren't bad if you order a lot at a time; whether that pays depends on how much and how often you brew.
Malt prices here aren't bad even on imports if you shop around. Take into account that imports may rise for a while because of a declining Aussie dollar. And do try Australian malts and NZ malts.
As you probably know, Townsville is hot. As you may not know, the cost of electricity is higher in Australia than in the US. How much so depends on where you are. So think high efficiency or else in the hottest season (that's relative) switch to brewing saisons with the Dupont strain. Personally, I like it in coastal Victoria and would be in Tasmania if I had my druthers, but then again I'm fond of Iceland and Alaska.