In your first post, yoiu said it was a wheat beer. I am assuming you would have used a wheat beer yeast or were supplied a wheat if it was a kit beer. Funny yeast is wheat yeast and to me there is no infection, wheat yeast is a super top-cropper and having used it a lot, it can produce the sort of floaties you show in the pics. Being a super top-cropper that usually produces a lot of foam it can drag solids to the top and, especially if you're using kits where hot and cold break are not removed and produce these large protein solids in the beer. As you empty the fermenter they will disperse onto the sides of the fermenter.
Nothing to worry about
